A multi-pathway exposure assessment for polycyclic aromatic hydrocarbons among residents in the Athabasca oil sands region, Canada†

IF 4.3 3区 环境科学与生态学 Q1 CHEMISTRY, ANALYTICAL Environmental Science: Processes & Impacts Pub Date : 2023-02-28 DOI:10.1039/D2EM00526C
Faqiang Zhan, Abha Parajulee, Matthew J. Binnington, Anya Gawor and Frank Wania
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Abstract

Due to increasing emissions from ongoing development of the oil sands in Northern Alberta, Canada, there is concern that local residents and organisms are experiencing elevated exposures to hazardous contaminants. We modified an existing human bioaccumulation model (ACC-Human) to represent the local food chain in the Athabasca oil sands region (AOSR), the focus of oil sands development in Alberta. We used the model to assess the potential exposure to three polycyclic aromatic hydrocarbons (PAHs) among local residents that have a high intake of locally sourced traditional foods. To place these estimates into context, we complemented them with estimated PAH intake through market foods and smoking. Our approach was able to produce realistic body burdens of the PAHs in aquatic and terrestrial wildlife and in humans, both in magnitude and with respect to the relative difference between smokers and non-smokers. Over the model simulation period (1967–2009), market food was the dominant dietary exposure route for phenanthrene and pyrene, while local food, and in particular local fish, dominated the intake of benzo[a]pyrene. Exposure to benzo[a]pyrene therefore was also predicted to increase over time in concert with expanding oil sands operations. Those smoking at the average rate of Northern Albertans take in an additional amount of all three PAHs that is at least as large as dietary intake. Estimated daily intake rates are below toxicological reference thresholds for all three PAHs. However, daily intake of BaP in adults is only ~20 fold below those thresholds and is predicted to increase. Key uncertainties in the assessment included the effect of food preparation on the PAH content in food (e.g., smoking of fish), the limited availability of market food contamination data specific to Canada, and the PAH content of the vapor phase of first-hand cigarette smoke. Considering the satisfactory model evaluation, ACC-Human AOSR should be suited to making predictions of future contaminant exposure based on development scenarios in the AOSR or in response to potential emission reduction efforts. It should also be applicable to other organic contaminants of concern released by oil sands operations.

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加拿大阿萨巴斯卡油砂区居民多环芳烃多途径暴露评价
由于加拿大阿尔伯塔省北部油砂的持续开发排放越来越多,人们担心当地居民和生物正在经历危险污染物的增加。我们修改了现有的人类生物积累模型(ACC-Human),以代表阿萨巴斯卡油砂地区(AOSR)的当地食物链,该地区是阿尔伯塔省油砂开发的重点。我们使用该模型评估了大量摄入当地传统食品的当地居民对三种多环芳烃(PAHs)的潜在暴露。为了将这些估计纳入背景,我们补充了通过市场食品和吸烟摄入的估计多环芳烃。我们的方法能够在水生和陆生野生动物以及人类中产生实际的多环芳烃身体负担,无论是在量级上还是在吸烟者和非吸烟者之间的相对差异方面。在模型模拟期间(1967-2009年),市场食品是菲和芘的主要膳食暴露途径,而当地食物,特别是当地鱼类,则主导了苯并[a]芘的摄入。因此,随着油砂作业的扩大,预计苯并[a]芘的暴露也会随着时间的推移而增加。北阿尔伯塔省平均吸烟率的人额外摄入的三种多环芳烃至少与饮食摄入量一样多。估计每日摄入量低于所有三种多环芳烃的毒理学参考阈值。然而,成人每日摄取的BaP仅比这些阈值低约20倍,而且预计还会增加。评估中的主要不确定性包括食品制备对食品中多环芳烃含量的影响(例如,熏制鱼),加拿大特定市场食品污染数据的有限可用性,以及一手香烟烟雾气相的多环芳烃含量。考虑到令人满意的模型评估,ACC-Human AOSR应该适合根据AOSR中的发展情景或响应潜在的减排努力来预测未来的污染物暴露。它也应该适用于油砂作业释放的其他有机污染物。
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来源期刊
Environmental Science: Processes & Impacts
Environmental Science: Processes & Impacts CHEMISTRY, ANALYTICAL-ENVIRONMENTAL SCIENCES
CiteScore
9.50
自引率
3.60%
发文量
202
审稿时长
1 months
期刊介绍: Environmental Science: Processes & Impacts publishes high quality papers in all areas of the environmental chemical sciences, including chemistry of the air, water, soil and sediment. We welcome studies on the environmental fate and effects of anthropogenic and naturally occurring contaminants, both chemical and microbiological, as well as related natural element cycling processes.
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