Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet

IF 6.3 Animal Nutrition Pub Date : 2019-03-01 DOI:10.1016/j.aninu.2017.12.001
Amin Roofchaei , Vahid Rezaeipour , Safieh Vatandour , Faegheh Zaefarian
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引用次数: 30

Abstract

The objective of this study was to examine the effects of dietary carbohydrases (xylanase and β-glucanase; XG), individually or in combination with phytase or acidifier on the growth performance, carcass attributes, intestinal microbial counts and morphology in broiler chickens fed a wheat-based diet. A total of 240 one-day-old male broiler chicks were randomly allocated into 4 treatment groups with 6 replicates of 10 birds each. The dietary treatments included a basal diet, the basal diet with an enzyme complex containing XG, XG plus a microbial phytase (XG + P) and XG plus acidifier (XG + A). The results indicated that feed conversion ratio (FCR) was improved in broiler chickens which received XG + A during the entire production period (1 to 35 d) of the trial (P < 0.05). The broiler chickens fed XG + P had lower feed intake compared with the control group at 29 to 35 d of age. The experimental treatments had no effect on the body weight gain of broiler chickens. In carcass traits, except for spleen (P < 0.05), the dietary treatments had no effects on the carcass characteristics of broiler chickens. The birds which received diets supplemented with XG and XG + A had a lower weight of the spleen compare with the control. Addition of XG in combination with phytase (XG + P) resulted in a decrease in ileal enumeration of Escherichia coli at 35 d of age (P < 0.05). However, dietary treatments did not alter the population of ileal Lactobacilli in broiler chickens. Supplementing carbohydrases with phytase and acidifier (XG + P and XG + A) significantly increased the intestinal villus length at 35 d of age (P < 0.05). In conclusion, the present study demonstrated that supplementation of the wheat-based diet with a combination with carbohydrases and acidifier (XG + A) improves FCR in broiler chickens. Furthermore, combinations of carbohydrases with phytase (XG + P) and with acidifier (XG + A) decrease the E. coli counts and increase the villus length in broiler chickens.

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饲粮碳水化合物酶单独或与植酸酶或酸化剂联合使用对饲喂小麦型饲粮肉鸡生产性能、肠道形态和微生物种群的影响
本研究的目的是研究饲粮中添加糖酶(木聚糖酶和β-葡聚糖酶;XG)单独或联合使用植酸酶或酸化剂对小麦基饲粮肉鸡生长性能、胴体特性、肠道微生物数量和形态的影响。选取240只1日龄肉鸡公雏,随机分为4个处理组,每组6个重复,每个重复10只鸡。饲粮处理包括基础饲粮、基础饲粮中添加XG、XG +微生物植酸酶(XG + P)和XG +酸化剂(XG + a)。结果表明,在试验的整个生产期内(1 ~ 35 d),添加XG + a的肉鸡的饲料系数(FCR)均有所提高(P <0.05)。29 ~ 35日龄时,XG + P饲粮的采食量低于对照组。试验处理对肉鸡增重无影响。在胴体性状中,除脾脏(P <0.05),饲粮处理对肉鸡胴体特性无影响。饲粮中添加XG和XG + A组的脾脏重量低于对照组。添加XG和植酸酶(XG + P)可导致35日龄回肠大肠杆菌计数减少(P <0.05)。然而,饲粮处理并没有改变肉鸡回肠乳酸杆菌的数量。添加植酸酶和酸化剂(XG + P和XG + A)的糖酶显著增加了35日龄仔猪的肠绒毛长度(P <0.05)。综上所述,本研究表明,在小麦基础饲粮中添加糖酶和酸化剂(XG + a)可提高肉仔鸡的饲料效率。此外,糖酶与植酸酶(XG + P)和酸化剂(XG + A)的组合可减少肉仔鸡大肠杆菌数量,增加绒毛长度。
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来源期刊
Animal Nutrition
Animal Nutrition Animal Science and Zoology
CiteScore
9.70
自引率
0.00%
发文量
542
审稿时长
65 days
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.
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