Role and regulation of the stress activated sigma factor sigma B (σB) in the saprophytic and host-associated life stages of Listeria monocytogenes.

2区 生物学 Q1 Immunology and Microbiology Advances in applied microbiology Pub Date : 2019-01-01 Epub Date: 2018-12-24 DOI:10.1016/bs.aambs.2018.11.001
Amber Dorey, Catarina Marinho, Pascal Piveteau, Conor O'Byrne
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引用次数: 42

Abstract

The stress activated sigma factor sigma B (σB) plays a pivotal role in allowing the food-borne bacterial pathogen Listeria monocytogenes to modulate its transcriptional landscape in order to survive in a variety of harsh environments both outside and within the host. While we have a comparatively good understanding of the systems under the control of this sigma factor much less is known about how the activity of σB is controlled. In this review, we present a current model describing how this sigma factor is thought to be controlled including an overview of what is known about stress sensing and the early signal transduction events that trigger its activation. We discuss the known regulatory overlaps between σB and other protein and RNA regulators in the cell. Finally, we describe the role of σB in surviving both saprophytic and host-associated stresses. The complexity of the regulation of this sigma factor reflects the significant role that it plays in the persistence of this important pathogen in the natural environment, the food chain as well as within the host during the early stages of an infection. Understanding its regulation will be a critical step in helping to develop rational strategies to prevent its growth and survival in the food destined for human consumption and in the prevention of listeriosis.

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应激激活因子σB (σB)在单核增生李斯特菌腐生和寄主相关生命阶段的作用与调控
应激激活因子σB (σB)在食源性单核细胞增生李斯特菌调节其转录景观以在宿主内外各种恶劣环境中生存中起着关键作用。虽然我们对受σ因子控制的系统有了比较好的了解,但对σB的活性是如何控制的了解却很少。在这篇综述中,我们提出了一个当前的模型,描述了这个sigma因子是如何被认为是被控制的,包括对已知的压力传感和触发其激活的早期信号转导事件的概述。我们讨论了已知的σB与细胞中其他蛋白质和RNA调节因子之间的调控重叠。最后,我们描述了σB在腐生和寄主相关胁迫下的生存作用。这个sigma因子调控的复杂性反映了它在这种重要病原体在自然环境、食物链以及感染早期在宿主体内的持久性中所起的重要作用。了解其调控将是帮助制定合理策略以防止其在供人类食用的食物中生长和存活以及预防李斯特菌病的关键一步。
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来源期刊
Advances in applied microbiology
Advances in applied microbiology 生物-生物工程与应用微生物
CiteScore
8.20
自引率
0.00%
发文量
16
审稿时长
>12 weeks
期刊介绍: Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
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