Bile Acids as Metabolic Regulators and Nutrient Sensors.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-04-24 DOI:10.1146/annurev-nutr-082018-124344
John Y L Chiang, Jessica M Ferrell
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引用次数: 206

Abstract

Bile acids facilitate nutrient absorption and are endogenous ligands for nuclear receptors that regulate lipid and energy metabolism. The brain-gut-liver axis plays an essential role in maintaining overall glucose, bile acid, and immune homeostasis. Fasting and feeding transitions alter nutrient content in the gut, which influences bile acid composition and pool size. In turn, bile acid signaling controls lipid and glucose use and protection against inflammation. Altered bile acid metabolism resulting from gene mutations, high-fat diets, alcohol, or circadian disruption can contribute to cholestatic and inflammatory diseases, diabetes, and obesity. Bile acids and their derivatives are valuable therapeutic agents for treating these inflammatory metabolic diseases.

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胆汁酸作为代谢调节剂和营养传感器。
胆汁酸促进营养吸收,是调节脂质和能量代谢的核受体的内源性配体。脑-肠-肝轴在维持整体葡萄糖、胆汁酸和免疫稳态中起重要作用。禁食和饲喂的转变会改变肠道中的营养成分,从而影响胆汁酸的组成和池的大小。反过来,胆汁酸信号控制脂质和葡萄糖的使用,并防止炎症。基因突变、高脂肪饮食、酒精或昼夜节律紊乱导致的胆汁酸代谢改变可导致胆汁淤积症和炎症性疾病、糖尿病和肥胖。胆汁酸及其衍生物是治疗这些炎症性代谢性疾病的有价值的药物。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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