Dietary Fuels in Athletic Performance.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-05-28 DOI:10.1146/annurev-nutr-082018-124337
Andreas Mæchel Fritzen, Anne-Marie Lundsgaard, Bente Kiens
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引用次数: 19

Abstract

Focusing on daily nutrition is important for athletes to perform and adapt optimally to exercise training. The major roles of an athlete's daily diet are to supply the substrates needed to cover the energy demands for exercise, to ensure quick recovery between exercise bouts, to optimize adaptations to exercise training, and to stay healthy. The major energy substrates for exercising skeletal muscles are carbohydrate and fat stores. Optimizing the timing and type of energy intake and the amount of dietary macronutrients is essential to ensure peak training and competition performance, and these strategies play important roles in modulating skeletal muscle adaptations to endurance and resistance training. In this review, recent advances in nutritional strategies designed to optimize exercise-induced adaptations in skeletal muscle are discussed, with an emphasis on mechanistic approaches, by describing the physiological mechanisms that provide the basis for different nutrition regimens.

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运动表现中的膳食燃料。
关注日常营养对于运动员表现和最佳适应运动训练是很重要的。运动员日常饮食的主要作用是提供运动所需的能量,确保运动之间的快速恢复,优化对运动训练的适应,并保持健康。锻炼骨骼肌的主要能量基质是碳水化合物和脂肪储存。优化能量摄入的时间和类型以及饮食宏量营养素的数量对于确保最佳训练和比赛表现至关重要,这些策略在调节骨骼肌对耐力和阻力训练的适应方面发挥着重要作用。在这篇综述中,通过描述为不同营养方案提供基础的生理机制,讨论了旨在优化运动诱导的骨骼肌适应的营养策略的最新进展,重点介绍了机制方法。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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