Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree.

Q1 Agricultural and Biological Sciences Recent patents on food, nutrition & agriculture Pub Date : 2020-01-01 DOI:10.2174/2212798410666190619110251
Hanane Senouci, Nassira G Benyelles, Mohammed Ea Dib, Jean Costa, Alain Muselli
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引用次数: 8

Abstract

Background: Ammoides verticillata Briq is an aromatic and medicinal herb that has been widely used in folk medicine for treatment of several types of pathologies such as respiratory problems, colds, fever, headache, gastric disorders and renal infections.

Objective: Essential oils have been subjected of numerous works for their antimicrobial and insecticidal properties which have been valued by hundreds of publications and patents. The main objective of this work was to evaluate the chemical composition, and the in vitro and in vivo antifungal, and insecticidal properties of essential oil of Ammoides verticillata.

Methods: In this work, the air-dried aerial parts of Ammoides verticillata were hydrodistilled in a Clevenger-type apparatus. The essential oil isolated was analyzed using gas chromatography (GC) and mass spectrometry (GC/MS). The in vitro antifungal activity of the essential oil was investigated against four plant fungi using radial growth technique. The effect of the essential oil on disease development of olive caused by Penicillium crustosum and Aspergillus niger in the in vivo conditions. The fumigation test of the essential oil was evaluated against L3 stages, pupas and adults of Bactrocera oleae known as the olive fly.

Results: The essential oil of A. verticillata was characterized mainly by carvacrol (44.3%), limonene (19.3%) and p-cymene (19.2%). The result of in vitro antifungal activity of essential oil showed an interesting antifungal inhibition against Alternaria alternata and Fusarium solani strains with percentage inhibition of 89%. Furthermore, oil of A. verticillata has demonstrated promising in vivo antifungal activity to control infections of olives caused by Aspergillus niger and Penicillium crustosum. In addition, the essential oil exhibited fumigation toxicity against Bactrocera oleae with mortality percentage of 100% at 2 μL/L air.

Conclusion: The results showed that essential oil of A. verticillata has interesting biological activities, which suggests that oil have the potential to be used as biocide to protect olives of pathogenic fungi and pests.

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油橄榄精油对橄榄树部分真菌和害虫的生物防治作用。
背景:鸡毛氨是一种芳香性药材,在民间医学中被广泛用于治疗呼吸系统疾病、感冒、发烧、头痛、胃部疾病和肾脏感染等多种疾病。目的:精油因其抗菌和杀虫特性而受到大量研究,这些特性已被数百种出版物和专利所重视。本研究的主要目的是对黄芪挥发油的化学成分、体内体外抑菌和杀虫性能进行评价。方法:在clevenger型装置中,对黄斑氨的风干部分进行了水蒸馏。采用气相色谱(GC)和质谱(GC/MS)对分离得到的精油进行分析。采用径向生长法研究了香精油对4种植物真菌的体外抑菌活性。在体内条件下,精油对橄榄壳青霉和黑曲霉致病的影响。对油小实蝇(即橄榄蝇)L3期、蛹和成虫进行了熏蒸试验。结果:黄花蒿挥发油的主要成分为香芹酚(44.3%)、柠檬烯(19.3%)和对伞花烃(19.2%)。体外抑菌实验结果表明,精油对交替稻瘟菌和枯萎菌的抑菌率为89%。此外,在体内研究表明,油橄榄精油具有抑制黑曲霉和壳青霉感染的抗真菌活性。在2 μL/L空气中,精油对油小实蝇具有熏蒸毒性,死亡率为100%。结论:油橄榄挥发油具有一定的生物活性,有可能作为橄榄的杀菌剂,保护橄榄免受病原菌和害虫的侵害。
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Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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