Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways.

Q1 Agricultural and Biological Sciences Recent patents on food, nutrition & agriculture Pub Date : 2020-01-01 DOI:10.2174/2212798410666190617161523
Tahereh Farkhondeh, Saeed Samarghandian, Babak Roshanravan, Leila Peivasteh-Roudsari
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引用次数: 14

Abstract

Traumatic Brain Injury (TBI) is one of the main causes of mortality and morbidity worldwide with no suitable treatment. The present study was designed to review the present literature about the protective effects of curcumin and the underlying mechanism against TBI. All published English language papers from beginning to 2019 were selected in this study. The findings indicate that curcumin may be effective against TBI outcomes by modulating the molecular signaling pathways involved in oxidative stress, inflammation, apoptosis, and autophagy. However, more experimental studies should be done to identify all mechanisms involved in the pathogenesis of TBI. Patents for Curcumin and chronic inflammation and traumatic brain injury management (WO2017097805A1 and US9101580B2) were published. In conclusion, the present study confirmed the potential therapeutic impact of curcumin for treating TBI.

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姜黄素对创伤性脑损伤的影响及相关分子信号通路。
外伤性脑损伤(TBI)是世界范围内死亡率和发病率的主要原因之一,没有合适的治疗方法。本研究旨在对姜黄素对脑外伤的保护作用及其机制进行综述。本研究选取了年初至2019年发表的所有英文论文。研究结果表明,姜黄素可能通过调节涉及氧化应激、炎症、细胞凋亡和自噬的分子信号通路,对TBI结果有效。然而,需要进行更多的实验研究,以确定TBI发病的所有机制。已发表姜黄素与慢性炎症和创伤性脑损伤管理专利(WO2017097805A1和US9101580B2)。总之,本研究证实了姜黄素对TBI的潜在治疗作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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