Helicobacter pylori Infection in Malnourished Children in Lagos.

Oluwafunmilayo Funke Adeniyi, Iretiola Bamikeolu Fajolu, Edamisan Temiye, Christopher Imokhuede Esezobor, Cecilia Abimbola Mabogunje
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引用次数: 4

Abstract

Background/aim: Helicobacter pylori infection is acquired in childhood, but there are conflicting reports on malnutrition and the infection. This study aimed to determine the prevalence of H. pylori infection among malnourished children and highlight the socioeconomic (SE) and clinical factors associated with the infection.

Methodology: This was a descriptive cross-sectional study of 122 malnourished children and 120 healthy controls. Anthropometry was done for all the study participants, and the H. pylori status was determined with the use of monoclonal stool antigen test in all the participants. Logistic regression analysis was used to determine the factors that could predict the occurrence of the infection in the children.

Results: Seventy percent (70.8%) of the malnourished children had moderate malnutrition, whereas 29.2% were severely malnourished. The prevalence of H. pylori in the malnourished children was 22.8% compared to 32.5% in the controls (P = 0.09). The infection was most prevalent in toddlers (60.7%). The SE class was significantly related to the infection (P = 0.01) and about a fifth (21.3%) of the malnourished children who belonged to the low SE class were H. pylori positive compared to 9.2% of the controls. About 64.3% of the malnourished children with H. pylori infection had fever and 25.8% had diarrhea. Multivariate analysis showed that stunting was significantly related to the infection (P = 0.02).

Conclusion: H. pylori infection was prevalent among the toddlers and was significantly associated with stunting in this cohort of malnourished children. Screening of children for the infection is still advocated, and infected children should be referred for appropriate treatment and follow-up. The relationship between SE class and the infection still requires further research.

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拉各斯营养不良儿童幽门螺杆菌感染情况。
背景/目的:幽门螺杆菌感染是儿童期获得的,但关于营养不良和感染的报道相互矛盾。本研究旨在确定营养不良儿童幽门螺杆菌感染的患病率,并强调与感染相关的社会经济(SE)和临床因素。方法:这是一项对122名营养不良儿童和120名健康对照者的描述性横断面研究。对所有研究参与者进行了人体测量,并使用单克隆粪便抗原测试确定了所有参与者的幽门螺杆菌状态。采用Logistic回归分析确定预测患儿感染发生的因素。结果:70%(70.8%)营养不良儿童为中度营养不良,29.2%为重度营养不良。营养不良儿童幽门螺杆菌患病率为22.8%,对照组为32.5% (P = 0.09)。以幼儿感染最多(60.7%)。SE等级与感染有显著相关性(P = 0.01),低SE等级的营养不良儿童中约有五分之一(21.3%)为幽门螺杆菌阳性,而对照组为9.2%。64.3%的营养不良儿童幽门螺杆菌感染后有发热,25.8%有腹泻。多因素分析显示发育迟缓与感染有显著相关性(P = 0.02)。结论:幽门螺杆菌感染在幼儿中普遍存在,并与这组营养不良儿童的发育迟缓显著相关。仍然提倡对儿童进行感染筛查,受感染的儿童应转诊接受适当的治疗和随访。SE类与感染的关系仍需进一步研究。
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