Chapter 12: Nutrient Deficiencies and Oral Health.

Q2 Dentistry Monographs in Oral Science Pub Date : 2020-01-01 Epub Date: 2019-11-07 DOI:10.1159/000455379
Naomi Rahman, Angus Walls
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引用次数: 11

Abstract

Malnutrition can significantly affect oral health, and poor oral health in turn can result in malnutrition. This co-dependent relationship, therefore, relies on good nutritional health promoting good oral health and vice versa. A diet lacking nutrients can lead to disease progression of the oral cavity through altered tissue homeostasis, reduced resistance to microbial biofilm, and a decrease in tissue healing. It may also affect the development of the oral cavity. In the absence of contributing factors, health professionals should consider poor nutritional status with periodontitis, poor healing response to surgical procedures, or recurrent oral disease. This is particularly evident amongst elderly patients and patients in long-stay care. The role of nutrition in oral health and its effects on the immune system and inflammatory pathways has attracted a recent increase in research. This chapter will explore the oral manifestations that can occur with nutritional deficiencies, the association of periodontitis with nutritional deficiencies in vitamins C and D, and the effect of vitamin D deficiency and tooth development.

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第十二章:营养缺乏与口腔健康。
营养不良会严重影响口腔健康,而口腔健康不佳又会导致营养不良。因此,这种相互依赖的关系依赖于良好的营养健康促进良好的口腔健康,反之亦然。缺乏营养的饮食可通过改变组织稳态、降低对微生物生物膜的抵抗力和减少组织愈合而导致口腔疾病的进展。它也可能影响口腔的发育。在缺乏相关因素的情况下,卫生专业人员应考虑牙周炎患者营养不良、手术后愈合不良或复发性口腔疾病。这在老年患者和长期护理患者中尤为明显。营养在口腔健康中的作用及其对免疫系统和炎症途径的影响近年来吸引了越来越多的研究。本章将探讨营养缺乏可能发生的口腔表现,牙周炎与维生素C和D营养缺乏的关系,以及维生素D缺乏对牙齿发育的影响。
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来源期刊
Monographs in Oral Science
Monographs in Oral Science Medicine-Medicine (all)
CiteScore
3.70
自引率
0.00%
发文量
21
期刊介绍: For two decades, ‘Monographs in Oral Science’ has provided a source of in-depth discussion of selected topics in the sciences related to stomatology. Senior investigators are invited to present expanded contributions in their fields of special expertise. The topics chosen are those which have generated a long-standing interest, and on which new conceptual insights or innovative biotechnology are making considerable impact. Authors are selected on the basis of having made lasting contributions to their chosen field and their willingness to share their findings with others.
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