Is Body Adiposity Index a Better and Easily Applicable Measure for Determination of Body Fat?

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS Journal of the American College of Nutrition Pub Date : 2020-11-01 Epub Date: 2020-03-10 DOI:10.1080/07315724.2020.1727378
Esen Yeşil, Beril Köse, Merve Özdemir
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引用次数: 6

Abstract

Objective: The BAI can be used to reflect %body fat. This study aimed to compare BAI with other methods used in the determination of body fat.Materials and Methods: A cross-sectional study was conducted in Turkish adults. BAI, BMI, WHR, WHtR, body weight, hip and waist circumference (WC), skinfold thicknesses (biceps, triceps, subscapular, suprailiac) were measured. Body fat was measured using Bioelectric Impedance Analysis.Results: The Bland-Altman analyses conducted in this study showed that for % body fat estimations, BIA was in excellent agreement with skinfold measurements (p = 0.131) without proportional bias (p = 0.082), but that BAI was not in agreement with BIA and skinfold measurement. There were a statistically significant positive correlation between BAI and other measurements in terms of females and males and also regardless of sex.Conclusion: BAI was not in agreement with BIA and skinfold measurement methods for % body fat estimations, it had a significantly stronger correlation with % fat calculated using BIA and skinfold thickness.

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体脂指数是测定体脂的一种更好、更容易适用的方法吗?
目的:BAI可用于反映体脂率。本研究旨在比较BAI与其他测定体脂的方法。材料和方法:在土耳其成年人中进行了一项横断面研究。测量BAI、BMI、WHR、WHtR、体重、臀腰围(WC)、皮褶厚度(肱二头肌、肱三头肌、肩胛下、髌上)。用生物电阻抗分析法测量体脂。结果:本研究中进行的Bland-Altman分析显示,对于%体脂估计,BIA与皮褶测量值非常吻合(p = 0.131),无比例偏差(p = 0.082),但BAI与BIA和皮褶测量值不一致。无论男女,无论性别,BAI与其他测量值之间均存在统计学上显著的正相关。结论:BAI与BIA和皮褶测量法估算体脂百分比不一致,与BIA和皮褶厚度计算体脂百分比的相关性显著增强。
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期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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