Corrigendum to "Dietary Lipids in Health and Disease".

IF 5.9 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Lipids Pub Date : 2020-01-20 eCollection Date: 2020-01-01 DOI:10.1155/2020/5704752

Kamal A Amin, Abdelgadir M Homeida, Reda H ElMazoudy, Khalid S Hashim, Mahdi Garelnabi

引用次数: 1

Abstract

[This corrects the article DOI: 10.1155/2019/5729498.].

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“健康与疾病中的膳食脂质”的勘误表。

[这更正了文章DOI: 10.1155/2019/5729498.]

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来源期刊

Journal of Lipids BIOCHEMISTRY & MOLECULAR BIOLOGY-

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审稿时长

12 weeks

期刊介绍： Journal of Lipids is a peer-reviewed, Open Access journal that publishes original research articles and review articles related to all aspects of lipids, including their biochemistry, synthesis, function in health and disease, and nutrition. As an interdisciplinary journal, Journal of Lipids aims to provide a forum for scientists, physicians, nutritionists, and other relevant health professionals.

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