Fisheries interactions and the challenges for target and nontargeted take on shark conservation in the Mexican Pacific.

3区 生物学 Q1 Agricultural and Biological Sciences Advances in Marine Biology Pub Date : 2020-01-01 Epub Date: 2020-05-04 DOI:10.1016/bs.amb.2020.03.001
Oscar Sosa-Nishizaki, Emiliano García-Rodríguez, Christian D Morales-Portillo, Juan C Pérez-Jiménez, M Del Carmen Rodríguez-Medrano, Joseph J Bizzarro, José Leonardo Castillo-Géniz
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引用次数: 11

Abstract

Sharks have been of great cultural and socioeconomic importance in Mexico since the late 19th century, when the first fisheries were prosecuted in the Gulf of California to export fins to China. Mexican shark and ray fisheries are classified mainly by the size of the fishing vessel and include small- (7.5-10m), medium- (10-27m), and large-sized (>27m) fisheries. All are multispecies fisheries that use longline or gillnet gear, with their relative productivity varying over time. Off the Pacific coast, early shark small size vessel fisheries in the Gulf of California were driven by the need for vitamin A from livers, especially during World War II. As this fishery declined, new shark fishing opportunities arose because of government support and the development of the medium-sized fishery, which was capable of farther offshore excursions. Shark meat became an important part of the diets of poor and impoverished citizens during the 1950s and 1960s. The establishment of a Mexican Exclusive Economic Zone in 1976 pushed foreign vessels from Asia out of Mexican waters and led to the development of the large-sized vessel fishery to exploit pelagic sharks in offshore waters. By the early 1980s, Mexico shark fisheries were among the most productive in the world; however, a national economic crisis reduced effort and landings until the late 1980s, when several new fisheries emerged. Landings from Pacific states fluctuated between ~13,000 and 24,000t (dressed weight) during 1987-2012 but expanded steadily thereafter because of government support and offshore fleet expansion. Shark fisheries landings from the Mexican Pacific are currently at their highest recorded levels, exceeding 31,000t; however, a lack of species-specific landings and life history information has precluded population assessments of targeted stocks. In addition, though several recent management measures have been enacted to protect Mexican shark and ray fishery resources, the enforcement of these regulations is severely lacking. Therefore, the long-term sustainability of current fishing levels is unknown but should engender concern based on anecdotal evidence of serial depletion among historical elasmobranch targets in the Mexican Pacific.

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墨西哥太平洋渔业相互作用和目标和非目标鲨鱼保护的挑战。
自19世纪末开始,鲨鱼在墨西哥具有重要的文化和社会经济意义,当时加利福尼亚湾第一次因向中国出口鱼翅而遭到起诉。墨西哥鲨鱼和鳐鱼渔业主要根据渔船的大小进行分类,包括小型(7.5-10米)、中型(10-27米)和大型(>27米)渔业。所有这些都是使用延绳钓或刺网渔具的多物种渔业,其相对生产力随时间而变化。在太平洋沿岸,加利福尼亚湾早期的小型渔船捕捞鲨鱼是由于需要从肝脏中获取维生素A,尤其是在第二次世界大战期间。随着这种渔业的衰落,由于政府的支持和中型渔业的发展,新的鲨鱼捕捞机会出现了,中型渔业能够进行更远的近海游览。在20世纪50年代和60年代,鲨鱼肉成为穷人和贫困公民饮食的重要组成部分。1976年墨西哥专属经济区的建立将来自亚洲的外国船只赶出了墨西哥水域,导致了在近海捕捞远洋鲨鱼的大型船只渔业的发展。到20世纪80年代初,墨西哥的鲨鱼渔业是世界上产量最高的;然而,一场全国性的经济危机减少了捕捞的努力和捕捞量,直到20世纪80年代末才出现了几个新的渔场。1987年至2012年期间,太平洋国家的起降量在13,000至24,000吨(净重)之间波动,但此后由于政府的支持和海上船队的扩张,起降量稳步增长。墨西哥太平洋的鲨鱼捕获量目前处于有记录以来的最高水平,超过31,000吨;然而,由于缺乏特定物种的登陆地点和生活史资料,因此无法对目标种群进行种群评估。此外,虽然最近颁布了几项管理措施来保护墨西哥鲨鱼和鳐鱼渔业资源,但这些条例的执行严重缺乏。因此,目前捕捞水平的长期可持续性是未知的,但根据墨西哥太平洋历史上的蓝鳍鱼目标连续枯竭的轶事证据,应该引起关注。
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来源期刊
Advances in Marine Biology
Advances in Marine Biology MARINE & FRESHWATER BIOLOGY-
CiteScore
6.10
自引率
0.00%
发文量
6
审稿时长
12 months
期刊介绍: Advances in Marine Biology was first published in 1963 under the founding editorship of Sir Frederick S. Russell, FRS. Now edited by Charles Sheppard, the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.
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