Nutrition Regulates Innate Immunity in Health and Disease.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-06-10 DOI:10.1146/annurev-nutr-120919-094440
Samuel Philip Nobs, Niv Zmora, Eran Elinav
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引用次数: 29

Abstract

Nutrient content and nutrient timing are considered key regulators of human health and a variety of diseases and involve complex interactions with the mucosal immune system. In particular, the innate immune system is emerging as an important signaling hub that modulates the response to nutritional signals, in part via signaling through the gut microbiota. In this review we elucidate emerging evidence that interactions between innate immunity and diet affect human metabolic health and disease, including cardiometabolic disorders, allergic diseases, autoimmune disorders, infections, and cancers. Furthermore, we discuss the potential modulatory effects of the gut microbiota on interactions between the immune system and nutrition in health and disease, namely how it relays nutritional signals to the innate immune system under specific physiological contexts. Finally, we identify key open questions and challenges to comprehensively understanding the intersection between nutrition and innate immunity and how potential nutritional, immune, and microbial therapeutics may be developed into promising future avenues of precision treatment.

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营养调节健康和疾病中的先天免疫。
营养成分和营养时间被认为是人类健康和多种疾病的关键调节因子,并涉及与粘膜免疫系统的复杂相互作用。特别是,先天免疫系统正在成为一个重要的信号中枢,部分通过肠道微生物群的信号来调节对营养信号的反应。在这篇综述中,我们阐明了先天免疫和饮食之间的相互作用影响人类代谢健康和疾病的新证据,包括心脏代谢疾病、过敏性疾病、自身免疫性疾病、感染和癌症。此外,我们还讨论了肠道微生物群在健康和疾病中对免疫系统和营养之间相互作用的潜在调节作用,即它如何在特定生理环境下将营养信号传递给先天免疫系统。最后,我们确定了关键的开放性问题和挑战,以全面理解营养与先天免疫之间的交叉,以及潜在的营养、免疫和微生物治疗方法如何发展成为有希望的未来精准治疗途径。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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