Gastrointestinal absorption and toxicity of nanoparticles and microparticles: Myth, reality and pitfalls explored through titanium dioxide

Abstract

Daily oral exposure to vast numbers (>10¹³/adult/day) of micron or nanosized persistent particles has become the norm for many populations. Significant airborne particle exposure is deleterious, so what about ingestion? Titanium dioxide in food grade form (fgTiO₂), which is an additive to some foods, capsules, tablets, and toothpaste, may provide clues. Certainly, exposed human populations accumulate these particles in specialized intestinal cells at the base of large lymphoid follicles (Peyer's patches) and it is likely that a degree of absorption goes beyond this, that is, lymphatics to blood circulation to tissues. The authors of this study critically review the evidence and pathways. Regarding potential adverse effects, the authors primary message, for today's state-of-the-art, is that in vivo models have not been good enough and at times woeful. The authors provide a ‘caveats list’ to improve approaches and experimentation and illustrate why studies on biomarkers of particle uptake, and lower gut/mesenteric lymph nodes as targets, should be prioritized.