{"title":"Plant-Based Diets for Healthy Aging.","authors":"Hana Kahleova, Susan Levin, Neal D Barnard","doi":"10.1080/07315724.2020.1790442","DOIUrl":null,"url":null,"abstract":"The world population of adults 60 years old or older is expected to double from 841 million to 2 billion by 2050. The number of individuals 80 or older will more than triple, reaching almost 400 mi...","PeriodicalId":17193,"journal":{"name":"Journal of the American College of Nutrition","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/07315724.2020.1790442","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American College of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/07315724.2020.1790442","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2020/7/9 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 8
Abstract
The world population of adults 60 years old or older is expected to double from 841 million to 2 billion by 2050. The number of individuals 80 or older will more than triple, reaching almost 400 mi...
期刊介绍：
The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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