John A Batsis, Curtis L Petersen, Summer B Cook, Rima I Al-Nimr, Dawna Pidgeon, Todd A Mackenzie, Stephen J Bartels
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引用次数: 3
Abstract
This study was a 12-week feasibility weight-loss intervention consisting of caloric restriction and aerobic/resistance exercise in older adults with obesity (body mass index ≥ 30 kg/m2) in a geographically isolated area. Primary outcomes assessed weight and physical function. Mean age was 71.0 ± 5.1 years (67% female). Individuals completed 100% of all assessments, attended 88% of the physical therapy classes and 89% of the nutrition sessions. Level of satisfaction (5-point Likert) was high (5.0, 1 - low; 5 - high). Weight decreased from 93.7 ± 9.7 to 89.4 ± 4.0 kg (p < 0.001). Mean BMI and waist circumference decreased, respectively, from 35.4 ± 3.4 to 33.6 ± 3.7 (p < 0.001), and 116.3 ± 7.5 to 108.7 ± 9.2 cm (p = 0.002). Grip strength, gait speed, and 5-times sit-to-stand time all improved from 29.2 ± 7.5 to 35.2 ± 6.7 kg (p = 0.006), 1.16 ± 0.21 to 1.35 ± 0.23 m/s (p = 0.004), and 12.5 ± 4.0 to 9.6 ± 1.7s (p = 0.02). The intervention was feasible and acceptable, and holds promise in promoting weight loss with a concomitant improvement in physical function in older adults.
本研究是一项为期12周的可行性减肥干预,包括热量限制和有氧/阻力运动,研究对象为地理隔离地区的老年肥胖(体重指数≥30 kg/m2)。主要结局评估体重和身体功能。平均年龄71.0±5.1岁(67%为女性)。个体完成了100%的评估,参加了88%的物理治疗课程和89%的营养课程。满意度(5分Likert)高(5.0,1 -低;5 -高)。体重由93.7±9.7 kg降至89.4±4.0 kg (p p p = 0.002)。握力、步态速度和5次坐立时间均从29.2±7.5 kg提高到35.2±6.7 kg (p = 0.006),从1.16±0.21提高到1.35±0.23 m/s (p = 0.004),从12.5±4.0提高到9.6±1.7s (p = 0.02)。该干预措施是可行和可接受的,并有望促进体重减轻,同时改善老年人的身体功能。
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.