Aortic Stiffness and Diastolic Dysfunction in Sprague Dawley Rats Consuming Short-Term Fructose Plus High Salt Diet.

IF 1.5 Q3 PERIPHERAL VASCULAR DISEASE Integrated Blood Pressure Control Pub Date : 2020-09-28 eCollection Date: 2020-01-01 DOI:10.2147/IBPC.S257205
Dragana Komnenov, Peter E Levanovich, Natalia Perecki, Charles S Chung, Noreen F Rossi
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引用次数: 6

Abstract

Introduction: High fructose and salt consumption continues to be prevalent in western society. Existing studies show that a rat model reflecting a diet of fructose and salt consumed by the upper 20th percentile of the human population results in salt-sensitive hypertension mitigated by treatment with an antioxidant. We hypothesized that dietary fructose, rather than glucose, combined with high salt leads to aortic stiffening and decreased renal artery compliance. We also expect that daily supplementation with the antioxidant, 4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl (+T; Tempol), will ameliorate the increase in mean arterial pressure (MAP) and vascular changes.

Methods: Male Sprague Dawley rats were studied with either 20% fructose or 20% glucose in the drinking water and normal salt (0.4%) or high salt (4%) in the chow resulting in four dietary groups: fructose normal Fru+NS or high salt (Fru+HS) or glucose with normal (Glu+NS) or high salt (Glu+HS). Tempol (+T) was added to the drinking water in half of the rats in each group for 3 weeks.

Results: MAP was significantly elevated and the glucose:insulin ratio was depressed in the Fru+HS. Both parameters were normalized in Fru+HS+T. Plasma renin activity (PRA) and kidney tissue angiotensin II (Ang II) were not suppressed in the high salt groups. Pulse wave velocity (PWV), radial ascending strain, and distensibility coefficient of the ascending aorta were significantly decreased in Fru+HS rats and improved in the Fru+HS+T rats. No differences occurred in left ventricular systolic function, but the ratio of early (E) to late (A) transmitral filling velocities was decreased and renal resistive index (RRI) was higher in Fru+HS rats; antioxidant treatment did not change these indices.

Discussion: Thus, short-term consumption of high fructose plus high salt diet by rats results in modest hypertension, insulin resistance, diminished aortic and renal artery compliance, and left ventricular diastolic dysfunction. Antioxidant treatment ameliorates the blood pressure, insulin resistance and aortic stiffness, but not renal artery stiffness and left ventricular diastolic dysfunction.

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短期果糖加高盐饮食对大鼠主动脉僵硬和舒张功能障碍的影响。
引言:高果糖和高盐的摄入在西方社会仍然很普遍。现有的研究表明,一个大鼠模型反映了20百分位以上的人群摄入果糖和盐的饮食导致盐敏感性高血压,用抗氧化剂治疗可以减轻这种高血压。我们假设饮食中的果糖,而不是葡萄糖,结合高盐导致主动脉硬化和肾动脉顺应性降低。我们还期望每天补充抗氧化剂,4-羟基-2,2,6,6-四甲基哌啶-1-氧(+T;Tempol),将改善平均动脉压(MAP)升高和血管变化。方法:雄性斯普拉格·道利大鼠分别在饮水中添加20%果糖或20%葡萄糖,并在饲料中添加正常盐(0.4%)或高盐(4%),将其分为四组:果糖正常Fru+NS或高盐(Fru+HS)或葡萄糖正常(Glu+NS)或高盐(Glu+HS)。每组半数大鼠在饮水中加入天宝(+T),连续3周。结果:Fru+HS组MAP明显升高,葡萄糖胰岛素比明显降低。两个参数均归一化为Fru+HS+T。高盐组血浆肾素活性(PRA)和肾组织血管紧张素II (Ang II)未受抑制。Fru+HS大鼠的脉波速度(PWV)、径向上升应变、升主动脉扩张系数显著降低,Fru+HS+T大鼠的升主动脉扩张系数显著提高。Fru+HS大鼠左室收缩功能无差异,但早期(E)与晚期(A)递质充盈速度之比降低,肾阻力指数(RRI)升高;抗氧化处理对上述指标无明显影响。讨论:因此,大鼠短期食用高果糖加高盐饮食会导致中度高血压、胰岛素抵抗、主动脉和肾动脉顺应性降低以及左室舒张功能障碍。抗氧化治疗可改善血压、胰岛素抵抗和主动脉僵硬,但不能改善肾动脉僵硬和左心室舒张功能障碍。
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来源期刊
Integrated Blood Pressure Control
Integrated Blood Pressure Control PERIPHERAL VASCULAR DISEASE-
CiteScore
4.60
自引率
0.00%
发文量
13
审稿时长
16 weeks
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