Vitamin D Deficiency and Low Serum Calcium as Predictors of Poor Prognosis in Patients with Severe COVID-19.

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS Journal of the American College of Nutrition Pub Date : 2021-02-01 Epub Date: 2021-01-12 DOI:10.1080/07315724.2020.1856013
Salam Bennouar, Abdelghani Bachir Cherif, Amel Kessira, Djamel-Eddine Bennouar, Samia Abdi
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引用次数: 61

Abstract

Background: The severity of Coronavirus Disease 2019 (COVID-19) is a multifactorial condition. An increasing body of evidence argues for a direct implication of vitamin D deficiency, low serum calcium on poor outcomes in COVID-19 patients. This study was designed to investigate the relationship between these two factors and COVID-19 in-hospital mortality.

Materials: This is a prospective study, including 120 severe cases of COVID-19, admitted at the department of Reanimation-Anesthesia. Vitamin D was assessed by an immuno-fluoroassay method. Total serum calcium by a colorimetric method, then, corrected for serum albumin levels. The association with in-hospital mortality was assessed using the Kaplan-Meier survival curve, proportional Cox regression analyses and the receiver operating characteristic curve.

Results: Hypovitaminosis D and hypocalcemia were very common, occurring in 75% and 35.8% of patients. When analyzing survival, both were significantly associated with in-hospital mortality in a dose-effect manner (pLog-Rank = 0.009 and 0.001 respectively). A cutoff value of 39 nmol/l for vitamin D and 2.05 mmol/l for corrected calcemia could predict poor prognosis with a sensitivity of 76% and 84%, and a specificity of 69% and 60% respectively. Hazard ratios were (HR = 6.9, 95% CI [2.0-24.1], p = 0.002 and HR = 6.2, 95% CI [2.1-18.3], p = 0.001) respectively.

Conclusion: This study demonstrates the high frequency of hypocalcemia and hypovitaminosis D in severe COVID-19 patients and provides further evidence of their potential link to poor short-term prognosis. It is, therefore, possible that the correction of hypocalcemia, as well as supplementation with vitamin D, may improve the vital prognosis.

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维生素D缺乏和低血钙是重症COVID-19患者预后不良的预测因素
背景:2019冠状病毒病(COVID-19)的严重程度是一种多因素疾病。越来越多的证据表明,维生素D缺乏、低血清钙与COVID-19患者预后不良有直接关系。本研究旨在探讨这两个因素与COVID-19住院死亡率之间的关系。材料:这是一项前瞻性研究,包括120例在复苏麻醉科入院的COVID-19重症病例。用免疫荧光法测定维生素D。然后,用比色法校正血清白蛋白水平。使用Kaplan-Meier生存曲线、比例Cox回归分析和受试者工作特征曲线评估与住院死亡率的关系。结果:低维生素D症和低钙血症发生率较高,分别为75%和35.8%。在分析生存率时,两者均以剂量效应方式与住院死亡率显著相关(pLog-Rank分别= 0.009和0.001)。维生素D的临界值为39 nmol/l,校正钙的临界值为2.05 mmol/l,预测不良预后的敏感性分别为76%和84%,特异性分别为69%和60%。风险比分别为(HR = 6.9, 95% CI [2.0 ~ 24.1], p = 0.002; HR = 6.2, 95% CI [2.1 ~ 18.3], p = 0.001)。结论:本研究证实了COVID-19重症患者低钙血症和维生素D缺乏症的高频率,并进一步证明了它们与短期预后不良的潜在联系。因此,纠正低钙血症以及补充维生素D可能会改善生命预后。
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期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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