Analyzing Blood Pressure Ascent during Aging in Non-Diabetics: Focusing on Links to Insulin Resistance and Body Fat Mass.

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS Journal of the American College of Nutrition Pub Date : 2021-05-01 DOI:10.1080/07315724.2021.1875339
Harry G Preuss, Gilbert R Kaats, Nate Mrvichin, Debasis Bagchi
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引用次数: 3

Abstract

Background: A gradual upward progression of blood pressure (BP) occurs regularly in most humans during aging. This is unfortunate, because it is generally recognized that elevation of BP, even when relatively mild, is eventually detrimental to human health. Accordingly, considerably more understanding of the pathophysiology behind such a phenomenon is important in order to institute the correct remedies. Two components of the ubiquitous metabolic syndrome (MS) with nutritional implications, elevated insulin resistance (IR) and excess body fat mass (FM), are often postulated to be critical driving forces behind the elevated BP that is common with aging. The current study, therefore, focuses on the presence and importance of IR and/or body FM in BP regulation of non-diabetics over the lifespan.

Methodology: In cross sectional analyses, baseline data obtained from healthy, non-diabetic volunteers involved in prior clinical studies were analyzed by examining links between FBG measurements used as a surrogate for IR and body FM through their individual and combined effects on BP.

Results: A significant positive correlation was found between FBG and FM and also between each employed individually as independent variables to the dependent BP and heart rate (HR) variables. In volunteers with higher body FM compared to lower, average systolic BP (SBP) values are increased to some extent at the same FBG measurement suggesting that other factors related to FM in addition to IR are the basis for slight pressure differences. Considering quartiles based upon levels of FM and FBG, low FM-low FBG display significantly reduced average SBP, diastolic blood pressure (DBP), and HR compared to the upper FM-FBG quartiles. While readings of FBG and FM display a decline in elderly subjects after age 70 years (aging paradox), such does not occur with SBP.

Conclusions: IR is a major driving force behind BP regulation even in non-diabetics. FM influences BP substantially through its relationship with IR and also via other mechanisms directly linked to FM.

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分析非糖尿病患者在衰老过程中的血压升高:关注胰岛素抵抗和体脂质量的联系。
背景:大多数人在衰老过程中血压(BP)有规律地逐渐升高。这是不幸的,因为人们普遍认为,即使血压升高相对轻微,最终也会对人体健康有害。因此,更多地了解这种现象背后的病理生理学是重要的,以便制定正确的补救措施。普遍代谢综合征(MS)的两个组成部分与营养相关,胰岛素抵抗(IR)升高和体脂量过多(FM),通常被认为是血压升高背后的关键驱动力,这是常见的衰老。因此,目前的研究重点是IR和/或机体FM在非糖尿病患者一生中血压调节中的存在和重要性。方法:在横断面分析中,从健康的非糖尿病志愿者中获得的基线数据,参与了先前的临床研究,通过检查FBG测量之间的联系,通过它们对血压的单独和联合影响,作为IR和身体FM的替代品。结果:空腹血糖(FBG)和调频(FM)之间存在显著的正相关关系,并且每一个单独作为独立变量与依赖的BP和心率(HR)变量之间也存在显著的正相关关系。在身体调频较高而身体调频较低的志愿者中,在相同的FBG测量中,平均收缩压(SBP)值在一定程度上增加,这表明除了IR之外,与调频相关的其他因素是轻微压力差异的基础。考虑到基于FM和FBG水平的四分位数,与FM-FBG高的四分位数相比,FM-FBG低的四分位数显示出明显降低的平均收缩压、舒张压(DBP)和HR。虽然70岁以后的老年人FBG和FM读数显示下降(衰老悖论),但收缩压没有出现这种情况。结论:即使在非糖尿病患者中,IR也是血压调节的主要驱动力。FM通过其与IR的关系以及与FM直接相关的其他机制对BP产生重大影响。
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期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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