Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies.

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Research Reviews Pub Date : 2022-12-01 Epub Date: 2021-06-28 DOI:10.1017/S0954422421000214
Rowena Field, Tara Field, Fereshteh Pourkazemi, Kieron Rooney
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引用次数: 7

Abstract

Objectives: Ketogenic diets have reported efficacy for neurological dysfunctions; however, there are limited published human clinical trials elucidating the mechanisms by which nutritional ketosis produces therapeutic effects. The purpose of this present study was to investigate animal models that report variations in nervous system function by changing from a standard animal diet to a ketogenic diet, synthesise these into broad themes, and compare these with mechanisms reported as targets in pain neuroscience to inform human chronic pain trials.

Methods: An electronic search of seven databases was conducted in July 2020. Two independent reviewers screened studies for eligibility, and descriptive outcomes relating to nervous system function were extracted for a thematic analysis, then synthesised into broad themes.

Results: In total, 170 studies from eighteen different disease models were identified and grouped into fourteen broad themes: alterations in cellular energetics and metabolism, biochemical, cortical excitability, epigenetic regulation, mitochondrial function, neuroinflammation, neuroplasticity, neuroprotection, neurotransmitter function, nociception, redox balance, signalling pathways, synaptic transmission and vascular supply.

Discussion: The mechanisms presented centred around the reduction of inflammation and oxidative stress as well as a reduction in nervous system excitability. Given the multiple potential mechanisms presented, it is likely that many of these are involved synergistically and undergo adaptive processes within the human body, and controlled animal models that limit the investigation to a particular pathway in isolation may reach differing conclusions. Attention is required when translating this information to human chronic pain populations owing to the limitations outlined from the animal research.

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生酮饮食和神经系统:动物研究中营养酮症的神经系统结果的范围综述。
目的:生酮饮食已被报道对神经功能障碍有疗效;然而,有限的已发表的人类临床试验阐明了营养酮症产生治疗效果的机制。本研究的目的是研究通过从标准动物饮食转变为生酮饮食而报告神经系统功能变化的动物模型,将这些模型合成为广泛的主题,并将其与疼痛神经科学中报道的目标机制进行比较,以告知人类慢性疼痛试验。方法:于2020年7月对7个数据库进行电子检索。两名独立审稿人筛选研究的合格性,并提取与神经系统功能相关的描述性结果进行专题分析,然后综合成广泛的主题。结果:共鉴定了来自18种不同疾病模型的170项研究,并将其分为14个主题:细胞能量学和代谢的改变、生化、皮质兴奋性、表观遗传调节、线粒体功能、神经炎症、神经可塑性、神经保护、神经递质功能、伤害感受、氧化还原平衡、信号通路、突触传递和血管供应。讨论:提出的机制主要围绕炎症和氧化应激的减少以及神经系统兴奋性的降低。鉴于所提出的多种潜在机制,很可能其中许多机制协同参与并在人体内经历适应性过程,并且将研究限制在特定途径的受控动物模型可能会得出不同的结论。由于动物研究的局限性,将这些信息翻译到人类慢性疼痛人群时需要注意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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