Magnitude, Trends, and Determinants of Iodized Salt Availability among Households in Ethiopia: Analysis of Ethiopian Demographic and Health Surveys (2000-2016).

IF 2.3 Q3 NUTRITION & DIETETICS Nutrition and Metabolic Insights Pub Date : 2021-06-15 eCollection Date: 2021-01-01 DOI:10.1177/11786388211025342
Amare Abera Tareke, Taddese Alemu Zerfu
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引用次数: 1

Abstract

Background: Iodine deficiency causes various health problems such as mental defects, goiter, reproductive damage, hypo and hyperthyroidism, stillbirth, abortion, congenital abnormalities, cretinism, mental retardation, muscle anomalies, and reduced work output. Although the adverse effects on health and socio-economic development are well known, they persisted as a public health problem worldwide. Salt iodization is recommended as a simple cost-effective method to prevent iodine deficiency disorders. This study aimed to determine the magnitude, trends, and determinants of iodized salt availability in the household in Ethiopia.

Methods: The current study used the Ethiopian Demographic and Health Surveys conducted from 2000 to 2016 with a total of 57 939 households. Descriptive statistics were performed on selected background characteristics to provide an overall picture of the sample after considering sample weights. To ensure the representativeness of the sample we applied a complex sample design considering household weights, primary sampling units, and the strata associated with it. The Cochran-Armitage test was performed to assess the trend of iodized salt availability in the household. Multivariate logistic regression was used to determine the association between the dependent variable and independent variables. A significance level of .05 was chosen for all analyses.

Results: The magnitude of iodized salt availability in the household was 28.45% in 2000, 54.34% in 2005, 15.42% in 2011, and 89.28% in 2016. Iodized salt availability increased from 28.45% [95% CI: 27.69-29.21] in 2000 to 89.28% [95% CI: 88.79-89.75] in 2016. Despite the decline from 2005 to 2011 in the percentage of households with iodized salt, overall, there was a significant increment from 2000 to 2016 in Ethiopia (P-value <.001). There were differences in the status of salt iodization in the administrative region, wealth, family size, and ownership of radio or television.

Conclusion: Remarkable progress has been made in Ethiopia regarding iodized salt availability in recent years. Besides the current efforts to achieve universal salt iodization, future interventions should prioritize specific groups like those with lower socioeconomic status and geographic areas with lower availability of iodized salt in the household.

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埃塞俄比亚家庭碘盐供应的规模、趋势和决定因素:埃塞俄比亚人口和健康调查分析(2000-2016)。
背景:缺碘会导致各种健康问题,如智力缺陷、甲状腺肿、生殖损伤、甲状腺功能减退和亢进、死胎、流产、先天性异常、克汀病、智力迟钝、肌肉异常和工作效率降低。虽然对健康和社会经济发展的不利影响是众所周知的,但它们仍然是全世界的一个公共卫生问题。食盐加碘被推荐为预防碘缺乏症的一种简单有效的方法。本研究旨在确定埃塞俄比亚家庭碘盐供应的规模、趋势和决定因素。方法:本研究使用了2000年至2016年进行的埃塞俄比亚人口与健康调查,共有57939户家庭。在考虑样本权重后,对选定的背景特征进行描述性统计,以提供样本的总体情况。为了确保样本的代表性,我们应用了一个复杂的样本设计,考虑到家庭权重,主要抽样单位,以及与之相关的地层。采用Cochran-Armitage检验评估家庭碘盐可用性的趋势。采用多元逻辑回归确定因变量与自变量之间的相关性。所有分析均采用显著性水平0.05。结果:2000年、2005年、2011年、2016年农户碘盐可得性分别为28.45%、54.34%、15.42%和89.28%。碘盐供应从2000年的28.45% [95% CI: 27.69-29.21]增加到2016年的89.28% [95% CI: 88.79-89.75]。尽管从2005年到2011年,拥有加碘盐的家庭比例有所下降,但总体而言,从2000年到2016年,埃塞俄比亚的加碘盐比例有了显著增长(p值)。除了目前实现普遍食盐加碘的努力外,未来的干预措施应优先考虑特定群体,如社会经济地位较低的群体和家庭中碘盐供应较低的地理区域。
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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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