Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study.

Zeinab E Afifi, Rania I Shehata, Asmaa F El Sayed, El Sayed M Hammad, Marwa R Salem
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引用次数: 6

Abstract

Background: Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egypt. Therefore, the purpose of the current study was to assess the nutritional status of a sample of MS patients.

Methods: The researchers conducted an exploratory cross-sectional study among 76 relapsing-remitting MS (RRMS) patients attending Kasr Alainy Multiple Sclerosis Unit (KAMSU) from October 2018 to January 2019 to assess the nutritional status of a sample of MS patients. Data were collected using a structured interview questionnaire including an inquiry about the socioeconomic status, and nutritional status using anthropometric measurements, patient-generated subjective global assessment (PG-SGA), semi-quantitative food frequency questionnaires (SQFFQ), and hemoglobin level measurement. Assessment of fatigue was done using the Modified Fatigue Impact Scale 5-items version.

Results: The mean age of the study participants was 30 ± 6 years. The disease duration ranged from 2 to 264 months. Malnutrition was prevalent among 67.1% (27.6 % overweight, 36.8% obese, and 2.6% underweight). Half of the investigated patients were anemic. According to the PG-SGA, more than half of the studied patients (53.9%) were classified as moderately or suspected malnourished. The unhealthy dietary habits such as taking only a few meals, junk food intake and skipping breakfast were observed in considerable proportions of the group. The SQFFQ revealed overconsumption of energy and fat, and less than acceptable consumption of dietary fibers by most of the studied patients.

Conclusions: Overweight, obesity, anemia, and unhealthy dietary habits were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients.

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Kasr Alainy多发性硬化症(MS)患者营养状况:一项探索性横断面研究。
背景:营养被认为是MS病因、病程、并发症和治疗的一个因素。进行了几项研究来评估多发性硬化症患者的营养状况;然而,在埃及进行的评估这一问题的研究很少。因此,本研究的目的是评估多发性硬化症患者样本的营养状况。方法:研究人员对2018年10月至2019年1月在Kasr Alainy多发性硬化症病房(KAMSU)住院的76名复发-缓解型MS (RRMS)患者进行了一项探索性横断面研究,以评估MS患者样本的营养状况。数据收集采用结构化访谈问卷,包括对社会经济状况的询问,以及利用人体测量、患者主观总体评估(PG-SGA)、半定量食物频率问卷(SQFFQ)和血红蛋白水平测量的营养状况。疲劳评估采用修正疲劳影响量表5项版本。结果:研究参与者的平均年龄为30±6岁。病程2 ~ 264个月。67.1%的人普遍营养不良(超重27.6%,肥胖36.8%,体重不足2.6%)。半数被调查的患者贫血。根据PG-SGA,超过一半的研究患者(53.9%)被归类为中度或疑似营养不良。不健康的饮食习惯,如只吃几顿饭,摄入垃圾食品和不吃早餐的比例相当大。SQFFQ显示,大多数研究患者的能量和脂肪消耗过度,膳食纤维消耗低于可接受水平。结论:超重、肥胖、贫血和不健康的饮食习惯在参加KAMSU的RRMS患者中普遍存在。这类患者非常需要营养护理服务。
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来源期刊
CiteScore
6.50
自引率
0.00%
发文量
25
审稿时长
10 weeks
期刊介绍: The journal accepts papers of original research which are not being considered for publication elsewhere and which contribute to the advancement of knowledge of Public Health at large
期刊最新文献
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