Nectar bacteria stimulate pollen germination and bursting to enhance microbial fitness.

IF 8.1 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Current Biology Pub Date : 2021-10-11 Epub Date: 2021-07-28 DOI:10.1016/j.cub.2021.07.016
Shawn M Christensen, Ivan Munkres, Rachel L Vannette
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引用次数: 22

Abstract

Many organisms consume pollen, yet mechanisms of its digestion remain a fundamental enigma in pollination biology,1-3 as pollen is protected by a recalcitrant outer shell.4-8 Pollen is commonly found in floral nectar,9,10 as are nectar microbes, which are nearly ubiquitous among flowers.11-13 Nectar specialist bacteria, like Acinetobacter, can reach high densities (up to 109 cells/mL), despite the fact that floral nectar is nitrogen poor.14-17 Here, we show evidence that the genus Acinetobacter, prevalent nectar- and bee-associated bacteria,12,18-20 can induce pollen germination and bursting, gain access to protoplasm nutrients, and thereby grow to higher densities. Although induced germination had been suggested as a potential method in macroscopic pollen consumers,2,21-23 and fungal inhibition of pollen germination has been shown,24-27 direct biological induction of germination has not been empirically documented outside of plants.28-32Acinetobacter pollinis SCC47719 induced over 5× greater pollen germination and 20× greater pollen bursting than that of uninoculated pollen by 45 min. When provided with germinable pollen, A. pollinis stimulates protein release and grows to nearly twice the density compared to growth with ungerminable pollen, indicating that stimulation of germination benefits bacterial fitness. In contrast, a common nectar-inhabiting yeast (Metschnikowia)33 neither induced nor benefited from pollen germination. We conclude that Acinetobacter both specifically causes and benefits from inducing pollen germination and bursting. Further study of microbe-pollen interactions may inform many aspects of pollination ecology, including floral microbial ecology,34,35 pollinator nutrient acquisition from pollen,2,3,21,36 and cues of pollen germination for plant reproduction.37-39.

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花蜜细菌刺激花粉萌发和破裂,以提高微生物的适应性。
许多生物消耗花粉,但其消化机制在授粉生物学中仍然是一个基本的谜,因为花粉被一个顽固的外壳保护着。花粉通常存在于花蜜中,9,10花蜜微生物也是如此,它们在花中几乎无处不在。花蜜专用细菌,如不动杆菌,可以达到高密度(高达109个细胞/毫升),尽管花蜜是缺氮的。14-17在这里,我们展示了不动杆菌属的证据,普遍的花蜜和蜜蜂相关细菌12,18-20可以诱导花粉萌发和破裂,获得原生质养分,从而生长到更高的密度。虽然在宏观的花粉消费者中,诱导萌发被认为是一种潜在的方法,但真菌抑制花粉萌发的研究已经得到了证实,但在植物外,直接生物诱导萌发的研究尚未得到经验证明。28-32与未接种花粉相比,不动杆菌SCC47719在45分钟内诱导花粉萌发率提高了5倍以上,花粉爆发率提高了20倍。与未接种花粉相比,当提供可发芽花粉时,传粉花粉刺激蛋白质释放,其生长密度几乎是不可发芽花粉的两倍,这表明刺激萌发有利于细菌的适应性。相比之下,一种普通的寄生于花蜜中的酵母(Metschnikowia)33既不诱导花粉萌发,也不受益于花粉萌发。我们得出结论,不动杆菌在诱导花粉萌发和破裂中既具有特异性的原因,也具有特异性的益处。进一步研究微生物与花粉的相互作用可以为传粉生态学的许多方面提供信息,包括花微生物生态学,34,35传粉者从花粉中获取营养,2,3,21,36以及植物繁殖花粉萌发的线索。
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来源期刊
Current Biology
Current Biology 生物-生化与分子生物学
CiteScore
11.80
自引率
2.20%
发文量
869
审稿时长
46 days
期刊介绍: Current Biology is a comprehensive journal that showcases original research in various disciplines of biology. It provides a platform for scientists to disseminate their groundbreaking findings and promotes interdisciplinary communication. The journal publishes articles of general interest, encompassing diverse fields of biology. Moreover, it offers accessible editorial pieces that are specifically designed to enlighten non-specialist readers.
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