Nutritional Management in a Patient with Citrullinemia Type 1.

Clinical nutrition research Pub Date : 2021-07-20 eCollection Date: 2021-07-01 DOI:10.7762/cnr.2021.10.3.268
Hyejin Kang, Mihyang Kim, Ji Hyun Lee
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引用次数: 2

Abstract

For patients with citrullinemia type 1, nutritional management is essential to prevent the occurrence of complications associated with hyperammonemia. This report describes a patient who had been receiving nutrition intervention for more than 3 years. A newborn diagnosed with hyperammonemia due to citrullinemia visited Ajou University Hospital and was referred to the nutrition team. After receiving acute treatment, the infant was regularly fed with specialized formula. A protein-restricted diet is recommended for maintaining normal development and achieving long-term survival. Through continuous provision of nutritional intervention, the child showed normal growth and development, and the energy-protein supply was maintained appropriately. This case clearly shows the importance of medical nutrition therapy for patients with citrullinemia.

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1型瓜氨酸血症患者的营养管理。
对于1型瓜氨酸血症患者,营养管理对于预防高氨血症相关并发症的发生至关重要。本报告描述了一位接受营养干预3年以上的患者。一名新生儿因瓜氨酸血症被诊断为高氨血症,并被转介到亚洲大学医院营养组。在接受急症治疗后,婴儿定期用专门配方奶粉喂养。建议限制蛋白质饮食以维持正常发育和实现长期生存。通过持续提供营养干预,患儿生长发育正常,能量-蛋白质供应得到适当维持。本病例清楚地表明药物营养治疗对瓜氨酸血症患者的重要性。
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