Gum Chewing, Added to Conventional Feeding, Reduces Risk of Post-Operative Ileus after Elective Hip and Knee Arthroplasty Procedures in Elderly Population: A Protocol for a Parallel Design, Open-Label, Randomized Controlled Trial.

IF 1.1 Q3 SURGERY International Journal of Surgery Protocols Pub Date : 2021-08-09 eCollection Date: 2021-01-01 DOI:10.29337/ijsp.158
Obada Hasan, Laraib Mazhar, Ahsun Jiwani, Dilshad Begum, Riaz Lakdawala, Shahryar Noordin
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引用次数: 1

Abstract

Introduction: Postoperative ileus (poi) is defined as a temporary cessation of bowel movement after a surgical procedure. Cessation of bowel movement not only leads to disturbing constipation but also may lead to nausea, loss of appetite, and food intolerance. Literature reports "sham feeding" (gum-chewing) effect as an increase in chewing and saliva which enhances the gastric emptying and overall motility of gut as a cephalic phase of digestion. Therefore, we aim to assess the effect of adding gum-chewing to the conventional postoperative feeding regimen on restoring postoperative bowel function and length of stay in hospital of patients undergoing elective hip arthroplasty.

Methods and analysis: This is a single-center, open-label, parallel design, superiority randomized-controlled trial with 2 treatment arms. The primary and secondary outcomes will be the time interval in hours from the end of surgery until the passage of flatus and the time interval in hours from the end of surgery until the passage of stool. Statistical analysis will be done using STATA software. Length of stay will be calculated by Kaplan-Meier analysis, with unadjusted comparison of groups by Mantel-Cox log rank test. Risk ratios for the time-to-become ileus free and time-to-discharge from hospital will be calculated by Cox regression modeling. P value as 0.05 or less will be taken as significant.

Ethics and dissemination: This protocol is exempted from Ethical review at this stage however all the required approvals will be taken from the ethical review committee before starting the study. Informed consent will be taken form the patient to enroll him/her in the study. Results of the study will be disseminated to the study participants, public health, and clinical professionals. The results would also be published in a reputable international journal.

Trial registration: This trial is registered on clinicaltrials.gov with ID: NCT04489875.

Highlights: Cessation of bowel movement not only leads to disturbing constipation but also may lead to nausea, loss of appetite, and food intolerance.These patients tend to have more pain scores and dissatisfaction with the surgical management and team.The "sham feeding" (gum-chewing) effect causes an increase in chewing and saliva formation and therefore enhances the gastric emptying and overall motility of gut as a cephalic phase of digestion even in non-gastro or colorectal surgeries.We hypothesize that there is an association between gum chewing and the relief from postoperative ileus in hip arthroplasty patients.

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在常规喂养中加入嚼口香糖可降低老年人择期髋关节和膝关节置换术后肠梗阻的风险:一项平行设计、开放标签、随机对照试验的方案
术后肠梗阻(poi)被定义为手术后肠道运动暂时停止。停止排便不仅会导致令人不安的便秘,还可能导致恶心、食欲不振和食物不耐受。文献报道“假喂养”(嚼口香糖)的效果是咀嚼和唾液的增加,增强胃排空和肠道的整体运动,作为消化的头期。因此,我们的目的是评估在常规的术后喂养方案中加入口香糖咀嚼对恢复择期髋关节置换术患者术后肠功能和住院时间的影响。方法与分析:这是一项单中心、开放标签、平行设计、有2个治疗组的优势随机对照试验。主要和次要结果将是手术结束到排便的时间间隔(以小时为单位)和手术结束到排便的时间间隔(以小时为单位)。统计分析将使用STATA软件进行。住院时间采用Kaplan-Meier分析计算,未调整组间比较采用Mantel-Cox log rank检验。通过Cox回归模型计算肠梗阻解除时间和出院时间的风险比。P值小于等于0.05为显著性。伦理与传播:本方案在此阶段免于伦理审查,但在开始研究之前,所有必要的批准都将从伦理审查委员会获得。将获得患者的知情同意,以使他/她参加研究。研究结果将向研究参与者、公共卫生和临床专业人员发布。研究结果也将发表在一份著名的国际期刊上。试验注册:本试验在clinicaltrials.gov上注册,ID: NCT04489875。重点提示:排便停止不仅会导致令人不安的便秘,还可能导致恶心、食欲不振和食物不耐受。这些患者往往有更多的疼痛评分和对手术管理和团队的不满。“假喂养”(嚼口香糖)效应导致咀嚼和唾液形成增加,因此即使在非胃或结直肠手术中,也可以增强胃排空和肠道整体运动,作为消化的头期。我们假设嚼口香糖与髋关节置换术患者术后肠梗阻的缓解之间存在关联。
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期刊介绍: IJS Protocols is the first peer-reviewed, international, open access journal seeking to publish research protocols across across the full breadth of the surgical field. We are aim to provide rapid submission to decision times whilst maintaining a high quality peer-review process.
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