The Mediterranean diet and dietary approach to stop hypertension (DASH)-style diet are differently associated with lipid profile in a large sample of Iranian adults: a cross-sectional study of Shahedieh cohort.

IF 3.3 3区 医学 Q3 ENDOCRINOLOGY & METABOLISM BMC Endocrine Disorders Pub Date : 2021-09-22 DOI:10.1186/s12902-021-00856-w
Monireh Panbehkar-Jouybari, Mehdi Mollahosseini, Amin Salehi-Abargouei, Hossein Fallahzadeh, Masoud Mirzaei, Mahdieh Hosseinzadeh
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引用次数: 7

Abstract

Background: The association between the Mediterranean diet (MED) or dietary approach to stop hypertension (DASH) and cardiovascular disease (CVD) risk factors is well-documented. Nevertheless, a consistent relationship with the Middle East population has yet to be known. Thus, we aimed to investigate the association between DASH/MED and blood lipids in Iranian adults.

Methods: Four thousand seven hundred forty participants, aged 35-70 years (mean: 50.0) participated in the Shahedieh cohort study in Yazd, Iran, were followed from 2016 until now. Participants provided dietary and blood lipid data through a validated semi-quantitative food frequency questionnaire, and blood samples were taken after a fasted state. We used binary logistic regression to examine the association between DASH/MED scores and blood lipids.

Results: In the participants who ingested a DASH-like diet the third vs. the first tertile of total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL) levels, and LDL/HDL (high-density lipoprotein) ratio reduced significantly (P < 0.01). While in the participants who ingested the MED-like diet the HDL level increased significantly( 52.8 ± 12. 3 vs. 51.6 ± 11.6, P < 0.01). In Binary logistic regression, higher adherence to the DASH diet showed 19 % lower odds of high TC level (OR: 0.81; 95 %CI: 0.69-0.95) and 18 % lower odds of high LDL/HDL ratio (OR: 0.82; 95 %CI: 0.70-0.96). Besides, high adherence to the MED diet was associated with lower odds of LDL/HDL ratio (OR: 0.85; 95 %CI: 0.72-0.99).

Conclusions: Our findings suggest that TC, TG, LDL, LDL/HDL ratio, and HDL improved in participants who ingested a DASH-like diet and the LDL/HDL ratio improved in participants who ingested MED-like diet and, subsequently they might have a protective effect on CVDs risk. Further epidemiological studies are needed to confirm our findings.

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在一项Shahedieh队列横断面研究中,在伊朗成年人的大样本中,地中海饮食和饮食方法来阻止高血压(DASH)风格的饮食与血脂有不同的相关性。
背景:地中海饮食(MED)或饮食方法来停止高血压(DASH)和心血管疾病(CVD)的危险因素之间的关系是有据可查的。然而,与中东人口的一致关系尚不清楚。因此,我们旨在调查伊朗成年人DASH/MED与血脂之间的关系。方法:自2016年至今,在伊朗亚兹德参加Shahedieh队列研究的4740名参与者,年龄35-70岁(平均:50.0岁)。参与者通过经过验证的半定量食物频率问卷提供饮食和血脂数据,并在禁食状态后采集血液样本。我们使用二元逻辑回归来检验DASH/MED评分与血脂之间的关系。结果:在摄入类似dash饮食的参与者中,总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白(LDL)水平和LDL/HDL(高密度脂蛋白)比值的三分之一与第一分之一显著降低(P)。我们的研究结果表明,摄入dash样饮食的参与者的TC、TG、LDL、LDL/HDL比值和HDL均有所改善,而摄入med样饮食的参与者的LDL/HDL比值也有所改善,因此它们可能对心血管疾病的风险有保护作用。需要进一步的流行病学研究来证实我们的发现。
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来源期刊
BMC Endocrine Disorders
BMC Endocrine Disorders ENDOCRINOLOGY & METABOLISM-
CiteScore
4.40
自引率
0.00%
发文量
280
审稿时长
>12 weeks
期刊介绍: BMC Endocrine Disorders is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of endocrine disorders, as well as related molecular genetics, pathophysiology, and epidemiology.
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