María José Rojas-Puell, Fernando M Runzer-Colmenares, Danna Salazar-Gastelú, Flor Santa Cruz-De Lama, Alejandra Medina-Hernández
{"title":"[Food allergy and its association with self-reported atopic dermatitis in young adults in Lima-Peru].","authors":"María José Rojas-Puell, Fernando M Runzer-Colmenares, Danna Salazar-Gastelú, Flor Santa Cruz-De Lama, Alejandra Medina-Hernández","doi":"10.29262/ram.v68i4.851","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru.</p><p><strong>Methods: </strong>An observational, analytical, cross-sectional study that included 355 students of human medicine between the ages of 18 and 25 years, of a private university in Lima-Peru, through a virtual survey. The data were analyzed using Fisher's technique, Student's T test, and Poisson regression.</p><p><strong>Results: </strong>In a model that was adjusted by age and sex, having atopic dermatitis was associated with 5.53 times the probability of having food allergies (95 % confidence interval, 3.12-9.79).</p><p><strong>Conclusions: </strong>There was an association between the precedent of atopic dermatitis and reported food allergies in 28.95 % of the students of human medicine of a private university in Lima-Peru.</p>","PeriodicalId":21175,"journal":{"name":"Revista alergia Mexico","volume":"68 4","pages":"233-241"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista alergia Mexico","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29262/ram.v68i4.851","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 1
Abstract
Objective: To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru.
Methods: An observational, analytical, cross-sectional study that included 355 students of human medicine between the ages of 18 and 25 years, of a private university in Lima-Peru, through a virtual survey. The data were analyzed using Fisher's technique, Student's T test, and Poisson regression.
Results: In a model that was adjusted by age and sex, having atopic dermatitis was associated with 5.53 times the probability of having food allergies (95 % confidence interval, 3.12-9.79).
Conclusions: There was an association between the precedent of atopic dermatitis and reported food allergies in 28.95 % of the students of human medicine of a private university in Lima-Peru.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
