Characterization and statistical optimization of γ-PGA produced by Bacillus megaterium UP47 isolated from Pentaclethra macrophylla.

Q3 Medicine Polimery w medycynie Pub Date : 2021-07-01 DOI:10.17219/pim/143975
Olubusola A Odeniyi, Temiloluwa E Omoleye
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引用次数: 1

Abstract

Background: Gamma-polyglutamic acid (γ-PGA) is a microbially produced non-toxic peptide biopolymer which is gaining grounds in many biotechnological fields and has a wide range of applications.

Objectives: In this study, the characteristics of γ-PGA produced by Bacillus megaterium isolated from an oil seed were determined, while the nutritional requirements of the bacterium were optimized using a predictive 15 factor-16 run Plackett-Burman experimental design.

Material and methods: The main effect of each factor, the interaction and quadratic effects of the factors on optimized production were determined from Box-Benkhen model using Dell Statistica v. 12 and 13 software. Bacillus megaterium UP47 produced the highest γ-PGA (16.33 g/L) out of 56 spore-forming Bacillus strains isolated from soil, water and fermented food samples.

Results: Hydrolysates of the produced γ-PGA had a retention factor which corresponded to the L-glutamic acid standard (retention factor (rf) 0.35), while high-definition fourier transform infrared (FT-IR) spectroscopic imaging showed characteristic peaks representative of the active bonds present in γ-PGA. The γ-PGA at a concentration as low as 50 mg/100 mL exerted antimicrobial inhibitions against test pathogens. A 2.00 w/v γ-PGA solution had 11 mm and 13 mm inhibition zones against Staphylococcus aureus and Shigella dysenteriae, respectively. A second order polynomial equation for prediction of γ-PGA was derived as: γPGA yield = 3316.061 - 449.708A + 9.036A2 - 139.813B + 3.095B2 - 7.699C - 0.164C2 + 13.116AB - 0.087AB2 - 0.248A2B + 3.781AC - 0.076A2C - 0.394BC. It showed an increase in γ-PGA yield with increasing L-glutamic acid and biotin, but a decrease with yeast extract.

Conclusions: Bacillus megaterium UP47 had a maximum γ-PGA yield of 54 g/L and 62 g/L, respectively, from the Plackett-Burman and Box-Benkhen design, thereby resulting in an appreciable increase in polymer yield after the optimization process with a 95% confidence level.

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巨芽孢杆菌UP47产γ-PGA的特性及统计优化。
背景:γ-聚谷氨酸(γ-PGA)是一种由微生物产生的无毒多肽生物聚合物,在许多生物技术领域得到了广泛的应用。目的:研究从油籽中分离得到的巨芽孢杆菌产生γ-PGA的特性,并采用15因子-16运行的Plackett-Burman试验设计对其营养需求进行优化。材料与方法:采用Dell Statistica v. 12和13软件,采用Box-Benkhen模型确定各因素对优化生产的主效应、交互作用和二次效应。从土壤、水和发酵食品中分离的56株芽孢杆菌中,巨芽孢杆菌UP47的γ-PGA含量最高(16.33 g/L)。结果:所得γ-PGA水解产物的保留因子符合l -谷氨酸标准(保留因子(rf) 0.35),高分辨率傅里叶变换红外(FT-IR)光谱成像显示γ-PGA中存在活性键的特征峰。γ-PGA浓度低至50 mg/100 mL时,对实验病原菌具有抗菌抑制作用。2.00 w/v γ-PGA溶液对金黄色葡萄球菌和痢疾志贺氏菌的抑制区分别为11 mm和13 mm。建立了γ-PGA预测的二阶多项式方程:γ-PGA产率= 3316.061 - 449.708A + 9.036A2 - 139.813B + 3.095B2 - 7.699C - 0.164C2 + 13.116AB - 0.087AB2 - 0.248A2B + 3.781AC - 0.076A2C - 0.394BC。随着l -谷氨酸和生物素的增加,γ-PGA的产量增加,酵母浸膏的添加使γ-PGA产量降低。结论:在Plackett-Burman和Box-Benkhen设计下,大芽孢杆菌UP47的最大γ-PGA产率分别为54 g/L和62 g/L,优化后的聚合物产率明显提高,置信度为95%。
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来源期刊
Polimery w medycynie
Polimery w medycynie Medicine-Medicine (all)
CiteScore
3.30
自引率
0.00%
发文量
9
审稿时长
53 weeks
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