Intraluminal Esophageal Temperature Monitoring Using the Circa S-Cath™ Temperature Probe to Guide Left Atrial Ablation in Patients with Atrial Fibrillation.

Q3 Medicine Journal of atrial fibrillation Pub Date : 2020-12-31 eCollection Date: 2020-12-01 DOI:10.4022/jafib.2386
Sapan Bhuta, Jonathan Hsu, Kurt S Hoffmayer, Michael Mello, Thomas Savides, Malek Bashti, Jessica Hunter, Kathryn Lewis, Gregory K Feld
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引用次数: 2

Abstract

Introduction Radiofrequency catheter ablation is a common treatment for atrial fibrillation (AF), during which thermal esophageal injury may rarely occur and lead to an atrio-esophageal fistula. Therefore, we studied the utility of the Circa S-Cath™ multi-sensor luminal esophageal temperature (LET) probe to prevent esophageal thermal injury. Methods and Results Thirty-six patients, enrolled prospectively, underwent circumferential or segmental pulmonary vein isolation for treatment of AF. A maximum ablation electrode temperature of 42ºC was programmed for automatic power delivery cutoff. In addition, energy delivery was manually discontinued when the maximum LET on any sensor of the probe rose abruptly (i.e. ˃0.2ºC) or exceeded 39º C. Esophagoscopy was performed immediately after ablation in 18 patients (with the temperature probe still in place) and at approximately 24 hours after ablation in 18 patients. Esophageal lesions were classified as likely traumatic or thermally related. Of the 36 patients enrolled in the study, 21 had persistent and 15 had paroxysmal AF, average LVEF 57±16% and CHA2DS2VASc score 1.6±1.2 (range 0-4). Average maximum LET was 37.8±1.4ºC, power delivery 31.1±8 watts and ablation electrode temperature 36.4±4.1ºC. Average maximum contact force was 44.5±20.5 grams where measured. Only 1 patient (<3%) had an esophageal lesion that could potentially represent thermal injury and 4 patients (11.1%) had minor traumatic mechanical injury. Conclusions LET guided titration of power and duration of energy application, using an insulated multi-sensor esophageal temperature probe, is associated with a low risk of esophageal thermal injury during AF ablation. In only rare cases, LET monitoring resulted in the need to manipulate the esophagus to avoid unacceptable temperature rises, that could not be achieved by adjustment of power and duration of energy application.
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利用Circa S-Cath™温度探头监测心房颤动患者的腔内食道温度
导读:射频导管消融是房颤(AF)的常用治疗方法,在房颤期间很少发生食管热损伤并导致房-食管瘘。因此,我们研究了Circa S-Cath™多传感器腔内食管温度(LET)探头在预防食管热损伤中的应用。方法和结果:前瞻性纳入36例患者,接受环周或节段肺静脉隔离治疗房颤。最大消融电极温度设定为42ºC,用于自动断电。此外,当探针的任何传感器上的最大LET突然上升(即0.2℃)或超过39℃时,手动停止能量输送。18例患者在消融后立即进行食管镜检查(温度探头仍在),18例患者在消融后约24小时进行食管镜检查。食管病变被分类为可能的创伤性或热相关。在纳入研究的36例患者中,21例为持续性房颤,15例为阵发性房颤,平均LVEF为57±16%,CHA2DS2VASc评分为1.6±1.2(范围0-4)。平均最大LET为37.8±1.4ºC,功率输出31.1±8瓦,烧蚀电极温度36.4±4.1ºC。平均最大接触力为44.5±20.5克。结论:使用绝缘的多传感器食管温度探头,在LET引导下滴定能量和能量应用时间,与房颤消融期间食管热损伤的低风险相关。在极少数情况下,LET监测导致需要操纵食道以避免不可接受的温度升高,这无法通过调节功率和能量应用的持续时间来实现。
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来源期刊
Journal of atrial fibrillation
Journal of atrial fibrillation Medicine-Cardiology and Cardiovascular Medicine
CiteScore
1.40
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