{"title":"Genes and Dietary Preferences and Their Impact on Caries Susceptibility and Erosive Tooth Wear.","authors":"Alexandre Rezende Vieira","doi":"10.1159/000520772","DOIUrl":null,"url":null,"abstract":"<p><p>A dietary pattern rich in refined sugars is associated with higher caries experience. However, people show differences in references for certain foods, and these differences are genetic in origin. In this chapter, dietary preference is the focus of the discussion of individual susceptibility to dental caries and erosive tooth wear.</p>","PeriodicalId":35771,"journal":{"name":"Monographs in Oral Science","volume":"30 ","pages":"92-96"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Monographs in Oral Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000520772","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/1/25 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"Dentistry","Score":null,"Total":0}
引用次数: 2
Abstract
A dietary pattern rich in refined sugars is associated with higher caries experience. However, people show differences in references for certain foods, and these differences are genetic in origin. In this chapter, dietary preference is the focus of the discussion of individual susceptibility to dental caries and erosive tooth wear.
期刊介绍：
For two decades, ‘Monographs in Oral Science’ has provided a source of in-depth discussion of selected topics in the sciences related to stomatology. Senior investigators are invited to present expanded contributions in their fields of special expertise. The topics chosen are those which have generated a long-standing interest, and on which new conceptual insights or innovative biotechnology are making considerable impact. Authors are selected on the basis of having made lasting contributions to their chosen field and their willingness to share their findings with others.
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