{"title":"[\"Cucina casareccia\": culinary and social frontiers of the Atinesi immigrants in Tubize since 1947].","authors":"L Beyers","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":83336,"journal":{"name":"Tijdschrift voor sociale geschiedenis","volume":"25 3","pages":"257-84"},"PeriodicalIF":0.0000,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tijdschrift voor sociale geschiedenis","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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