Creatine supplementation enhances immunological function of neutrophils by increasing cellular adenosine triphosphate.

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences Bioscience of Microbiota, Food and Health Pub Date : 2022-01-01 Epub Date: 2022-06-17 DOI:10.12938/bmfh.2022-018
Suguru Saito, Duo-Yao Cao, Alato Okuno, Xiaomo Li, Zhenzi Peng, Musin Kelel, Noriko M Tsuji
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引用次数: 4

Abstract

Creatine is an organic compound which is utilized in biological activities, especially for adenosine triphosphate (ATP) production in the phosphocreatine system. This is a well-known biochemical reaction that is generally recognized as being mainly driven in specific parts of the body, such as the skeletal muscle and brain. However, our report shows a novel aspect of creatine utilization and ATP synthesis in innate immune cells. Creatine supplementation enhanced immune responses in neutrophils, such as cytokine production, reactive oxygen species (ROS) production, phagocytosis, and NETosis, which were characterized as antibacterial activities. This creatine-induced functional upregulation of neutrophils provided a protective effect in a murine bacterial sepsis model. The mortality rate in mice challenged with Escherichia coli K-12 was decreased by creatine supplementation compared with the control treatment. Corresponding to this decrease in mortality, we found that creatine supplementation decreased blood pro-inflammatory cytokine levels and bacterial colonization in organs. Creatine supplementation significantly increased the cellular ATP level in neutrophils compared with the control treatment. This ATP increase was due to the phosphocreatine system in the creatine-treated neutrophils. In addition, extracellular creatine was used in this ATP synthesis, as inhibition of creatine uptake abolished the increase in ATP in the creatine-treated neutrophils. Thus, creatine is an effective nutrient for modifying the immunological function of neutrophils, which contributes to enhancement of antibacterial immunity.

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补充肌酸通过增加细胞三磷酸腺苷来增强中性粒细胞的免疫功能。
肌酸是一种用于生物活动的有机化合物,特别是用于磷酸肌酸系统中三磷酸腺苷(ATP)的产生。这是一种众所周知的生化反应,通常被认为主要由身体的特定部位驱动,比如骨骼肌和大脑。然而,我们的报告显示了先天免疫细胞中肌酸利用和ATP合成的一个新方面。补充肌酸增强了中性粒细胞的免疫反应,如细胞因子的产生、活性氧(ROS)的产生、吞噬和NETosis,其特征是抗菌活性。肌酸诱导的中性粒细胞功能上调在小鼠细菌性脓毒症模型中提供了保护作用。与对照组相比,补充肌酸可降低大肠杆菌K-12致毒小鼠的死亡率。与死亡率的降低相对应,我们发现补充肌酸降低了血液中促炎细胞因子水平和器官中的细菌定植。与对照组相比,补充肌酸显著提高了中性粒细胞的细胞ATP水平。ATP的增加是由于肌酸处理的中性粒细胞中的磷酸肌酸系统。此外,细胞外肌酸被用于ATP合成,因为肌酸摄取的抑制消除了肌酸处理的中性粒细胞中ATP的增加。因此,肌酸是调节中性粒细胞免疫功能的有效营养素,有助于增强抗菌免疫。
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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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