[Protective effects of Polygonatum odoratum polysaccharides on alcohol-induced injury of HepG2 cells and its mechanisms].

Qi Zhu, Ya-Wen Wu, Xiao-Hui Wang, Geng-Xi Li
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Abstract

Objective: To investigate the protective effects of Polygonatum odoratum polysaccharides (POP) on alcohol-induced injury of HepG2 cells and its potential molecular mechanisms. Methods: After screening the appropriate concentration of alcohol-treated HepG2 cells and the intervention concentration of POP by MTT method, HepG2 cells were divided into three groups according to different intervention concentrations (200 μg/L, 400 μg/L and 600 μg/L) of POP, and the blank group without POP. After pretreated for 1 h, HepG2 cells were treated with 4% alcohol for 24 h. The activities of intracellular alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were measured, and the levels of intracellular reactive oxygen species (ROS), malondialdehyde (MDA), glutathione (GSH), interleukin-1β (IL-1β) and tumor necrosis factor α (TNF- α) were measured. The protein expressions of Kelch-like epichlorohydrin-associated protein-1 (Keap1), phosphorylated nuclear factor E2-related factor 2 (p-Nrf2), phosphoamide adenine dinucleotide quinone oxidoreductase -1 (NQO1), B lymphocyte tumor-2 (Bcl-2), Bcl-2-associated X protein (Bax) and caspase 3 were detected. Results: Compared with the HepG2 cells treated with 4% alcohol, POP at the various concentrations could effectively down-regulate the activities of ALT and AST in HepG2 cells induced by alcohol (P<0.05). The levels of IL-1β and TNF-α in the 200 μg/L POP treated group were decreased significantly (P<0.05), while the level of GSH was increased significantly (P<0.01). The levels of ROS, MDA, IL-1β and TNF-α in the 400 μg/L and 600 μg/L POP treated groups were decreased significantly (P<0.05 or P<0.01), while the GSH level was increased significantly (P<0.01). POP effectively up-regulated the expressions of p-Nrf2 and NQO1 protein in HepG2 cells induced by alcohol, and also down-regulated the Bax/Bcl-2 index (P<0.05), and inhibited the protein expressions of Keap1 and cleaved-caspase-3 (P<0.05). Conclusion: POP can improve alcohol-induced oxidative stress injury in HepG2 cells by regulating the Nrf2/Keap1 pathway, thereby reducing the inflammatory index and apoptosis level of HepG2 cells. Among them, 400 μg/L and 600 μg/L POP have better intervention effects.

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[黄精多糖对酒精性HepG2细胞损伤的保护作用及其机制]。
目的:探讨香竹多糖(POP)对酒精性HepG2细胞损伤的保护作用及其可能的分子机制。方法:采用MTT法筛选酒精处理HepG2细胞的适宜浓度和POP的干预浓度后,将HepG2细胞按POP的不同干预浓度(200 μg/L、400 μg/L、600 μg/L)分为3组和不加POP的空白组。预处理1 h后,用4%乙醇处理HepG2细胞24 h,测定细胞内丙氨酸转氨酶(ALT)和天冬氨酸转氨酶(AST)活性,测定细胞内活性氧(ROS)、丙二醛(MDA)、谷胱甘肽(GSH)、白细胞介素-1β (IL-1β)和肿瘤坏死因子α (TNF- α)水平。检测kelch样环氧氯丙烷相关蛋白-1 (Keap1)、磷酸化核因子e2相关因子2 (p-Nrf2)、磷酸酰胺腺嘌呤二核苷酸醌氧化还原酶-1 (NQO1)、B淋巴细胞肿瘤-2 (Bcl-2)、Bcl-2相关X蛋白(Bax)和caspase 3的蛋白表达。结果:与4%乙醇处理HepG2细胞相比,不同浓度的POP均能有效下调乙醇诱导的HepG2细胞ALT和AST活性(P<0.05)。200 μg/L POP处理组小鼠血清IL-1β、TNF-α水平显著降低(P<0.05), GSH水平显著升高(P<0.01)。400 μg/L和600 μg/L POP处理组ROS、MDA、IL-1β和TNF-α水平均显著或极显著降低(P<0.05或P<0.01), GSH水平显著升高(P<0.01)。在酒精诱导的HepG2细胞中,POP有效上调P - nrf2和NQO1蛋白表达,下调Bax/Bcl-2指数(P<0.05),抑制Keap1和cleaved-caspase-3蛋白表达(P<0.05)。结论:POP可通过调控Nrf2/Keap1通路改善酒精诱导的HepG2细胞氧化应激损伤,从而降低HepG2细胞的炎症指数和凋亡水平。其中,400 μg/L和600 μg/L的POP干预效果较好。
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