Chronic Uptake of A Probiotic Nutritional Supplement (AB001) Inhibits Absorption of Ethylalcohol in the Intestine Tract - Results from a Randomized Double-blind Crossover Study.

IF 2.3 Q3 NUTRITION & DIETETICS Nutrition and Metabolic Insights Pub Date : 2022-06-23 eCollection Date: 2022-01-01 DOI:10.1177/11786388221108919
Andreas Pfützner, Mina Hanna, Yuriko Andor, Daniela Sachsenheimer, Filiz Demircik, Tobias Wittig, Johan de Faire
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引用次数: 5

Abstract

Background: Regular alcohol consumption, e.g. by social drinking, is a potential source of consecutive health problems in many countries worldwide. A probiotic nutritional supplement (AB001) has been developed to reduce alcohol absorption from the intestine tract and to mitigate potential health care risks.

Methods: This randomized placebo-controlled double-blind crossover study was conducted with 24 healthy subjects (13 male, 11 female, age: 25.4 ± 7.7 years, BMI: 23.6 ± 2.5 kg/m²). The subjects were randomized to take 2 capsules/day of AB001 or placebo for 1 week prior to an alcohol exposure experiment. On the experimental day, they ingested a light breakfast and drank a moderate glass of spirit (0.3 g/kg body weight). Breath alcohol tests and blood draws for determination of blood alcohol levels were performed for up to 6 hours. After crossover, the experiment was repeated in the following week. Areas under the curves were calculated to determine alcohol absorption rates.

Results: A significant reduction of blood alcohol levels by 70.3% (P < 0.005 vs. placebo) was seen with AB001, (breath test: -30.7%; P < 0.005 vs. placebo). No difference was seen in a cognitive function test performed 60 minutes after alcohol ingestion (22.4 ± 7.7 seconds vs. 22.7 ± 5.6 seconds, n.s.). There were no adverse events or serious adverse events reported in this study.

Conclusions: One week of supplementation with AB001 resulted in a substantially reduced absorption of alcohol into the body. Regular uptake of AB001 may help to prevent liver and other organ damage, and may reduce the negative medical and economical impact of social drinking on the individual and the society.

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长期摄取益生菌营养补充剂(AB001)抑制肠道对乙醇的吸收——一项随机双盲交叉研究的结果
背景:在世界上许多国家,经常饮酒,例如在社交场合饮酒,是连续出现健康问题的潜在根源。一种益生菌营养补充剂(AB001)已被开发出来,以减少肠道对酒精的吸收,并减轻潜在的保健风险。方法:采用随机、安慰剂对照、双盲交叉研究方法,选取24例健康受试者(男性13例,女性11例,年龄25.4±7.7岁,BMI 23.6±2.5 kg/m²)。在酒精暴露实验之前,受试者被随机分配每天服用2粒AB001胶囊或安慰剂,持续1周。在实验当天,他们吃了一顿清淡的早餐,喝了一杯适量的烈酒(每公斤体重0.3克)。呼气酒精测试和抽血以确定血液酒精水平进行了长达6小时。交叉后,在接下来的一周内重复实验。计算曲线下的面积以确定酒精吸收率。结果:血液酒精水平显著降低70.3% (P P结论:补充AB001一周可显著减少体内对酒精的吸收。定期摄取AB001可能有助于预防肝脏和其他器官损伤,并可能减少社交饮酒对个人和社会的负面医疗和经济影响。
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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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