[Determination of Quinclorac in Livestock Products by LC-MS/MS].

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Hygiene and Safety Science Pub Date : 2022-01-01 DOI:10.3358/shokueishi.63.177
Yutaro Takewaki, Ryo Okabe, Satoru Nemoto, Mitsutoshi Aoyagi
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Abstract

A liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method was developed for determining quinclorac in livestock products. Quinclorac was extracted from the samples using a solution of acetone and hydrochloric acid mixed in a 99 : 1 ratio. The crude extract was purified with ethyl acetate under basic conditions, followed by quinclorac extraction with ethyl acetate under acidic conditions and analysis using LC-MS/MS. The average recoveries of quinclorac from five livestock products (n=5) fortified at the maximum residue limits or 0.01 mg/kg ranged from 85.6 to 93.5%, with the precision of repeatability ranging from 1.7 to 6.8%. The quantification limit in this analytical method was 0.01 mg/kg. These results suggest that the developed method is useful for analyzing quinclorac in livestock products.

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[LC-MS/MS法测定畜产品中喹诺灭]。
建立了一种液相色谱-串联质谱(LC-MS/MS)法测定畜产品中喹诺啉的方法。用丙酮和盐酸以99:1的比例混合的溶液从样品中提取喹洛昔。粗提物在碱性条件下用乙酸乙酯纯化,在酸性条件下用乙酸乙酯提取,用LC-MS/MS分析。5种畜产品(n=5)在最大残留限量为0.01 mg/kg时的平均加样回收率为85.6 ~ 93.5%,精密度为1.7 ~ 6.8%。本方法的定量限为0.01 mg/kg。结果表明,该方法可用于畜产品中喹氯灭的分析。
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来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
期刊最新文献
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