CD36 polymorphism, sugary drinks, and sedentarism are associated with hypertriglyceridemic waist phenotype.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS International Journal for Vitamin and Nutrition Research Pub Date : 2024-02-01 Epub Date: 2022-10-24 DOI:10.1024/0300-9831/a000771
Dayanara Navarro-Rios, Arturo Panduro, Sonia Roman, Omar Ramos-Lopez
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Abstract

Background: The hypertriglyceridemic waist (HTGW) phenotype is characterized by concomitant increases in waist circumference (WC) and blood triglyceride levels (TG), which have been identified as a predictor of metabolic disorders. This study aimed to analyze associations between food consumption, exercise, and the CD36 gene rs1761667 G>A polymorphism with the HTGW phenotype in adult Mexicans. Methods: This cross-sectional study included a total of 255 participants (both genders, between 18-64 years of age). The HTGW phenotype was defined as WC >88 cm in women, WC >102 cm in men, and TG >150 mg/dL. Body composition was analyzed by electrical bioimpedance. Dietary intakes (macro and micronutrients) were evaluated through a validated 64-item food frequency questionnaire and a 24-h recall. Physical exercise was subjectively recorded asking the participants if they regularly performed some systematic exercise or sport of moderate intensity at least 150-300 minutes a week. Biochemical tests were determined by an automated system. A Taqman real-time assay was used to detect the rs1761667 (G>A) polymorphism of the CD36 gene. A multivariate logistic regression model was performed to analyze the variables potentially associated with the HTGW phenotype (adjusted for age, energy intake, and total fat mass). Results: Overall, 21.6% of the population presented the HTGW phenotype; compared to the HTGW-, also, they were older, had more body fat, higher glucose, cholesterol and insulin levels, and high blood pressure. Female sex (OR=2.92, 95% CI: 1.12-7.60, p=0.028), body mass index (OR=1.19, 95% CI: 1.07-1.32, p=0.001), total cholesterol (OR=1.01, 95% CI:1.00-1.02, p=0.039), daily consumption of sugary drinks (OR=6.94, 95% CI: 1.80-26.8, p=0.005), and the CD36 AG genotype (OR=3.81, 95% CI: 1.08-13.4, p=0.037) were positively associated with the HTGW phenotype, while performing exercise played a protective role (OR=0.23, 95% CI: 0.08-0.62, p=0.004). Overall, the model predicted the HTGW phenotype in 47% (R2=0.47, p≤0.001). Conclusion: The CD36 AG genotype, daily consumption of sugary drinks and sedentarism are risk factors for the HTGW phenotype in Mexicans.

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CD36 多态性、含糖饮料和久坐不动与高甘油三酯血症腰部表型有关。
背景:高甘油三酯血症腰围(HTGW)表型的特征是腰围(WC)和血甘油三酯水平(TG)同时增加,这已被确定为代谢紊乱的预测因素。本研究旨在分析墨西哥成年人的食物摄入量、运动量和 CD36 基因 rs1761667 G>A 多态性与 HTGW 表型之间的关系。研究方法这项横断面研究共纳入 255 名参与者(男女不限,年龄在 18-64 岁之间)。HTGW表型的定义是:女性的腹围大于88厘米,男性的腹围大于102厘米,总胆固醇大于150毫克/分升。身体成分通过生物电阻抗进行分析。膳食摄入量(宏量营养素和微量营养素)通过经过验证的 64 项食物频率问卷和 24 小时回忆进行评估。体育锻炼是主观记录的,询问参与者是否每周至少 150-300 分钟定期进行一些中等强度的系统锻炼或运动。生化测试由自动系统测定。采用 Taqman 实时检测法检测 CD36 基因的 rs1761667 (G>A) 多态性。采用多变量逻辑回归模型分析与 HTGW 表型可能相关的变量(已对年龄、能量摄入和总脂肪量进行调整)。结果显示总体而言,21.6%的人具有 HTGW 表型;与 HTGW- 相比,他们的年龄更大、体脂更多、血糖、胆固醇和胰岛素水平更高、血压更高。女性(OR=2.92,95% CI:1.12-7.60,p=0.028)、体重指数(OR=1.19,95% CI:1.07-1.32,p=0.001)、总胆固醇(OR=1.01,95% CI:1.00-1.02,p=0.039)、每天饮用含糖饮料(OR=6.94,95% CI:1.80-26.8,p=0.005)和 CD36 AG 基因型(OR=3.81,95% CI:1.08-13.4,p=0.037)与 HTGW 表型呈正相关,而进行锻炼则起到保护作用(OR=0.23,95% CI:0.08-0.62,p=0.004)。总体而言,该模型预测了 47% 的 HTGW 表型(R2=0.47,p≤0.001)。结论CD36 AG基因型、每天饮用含糖饮料和久坐不动是墨西哥人出现HTGW表型的风险因素。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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