{"title":"THE MELTING POINT AND STRUCTURE OF TRYPTAMINE.","authors":"A H JACKSON, A E SMITH","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17296,"journal":{"name":"Journal of the Chemical Society","volume":"55 ","pages":"3498-500"},"PeriodicalIF":0.0000,"publicationDate":"1965-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Chemical Society","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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