Drivers and stressors of resilience to food insecurity: evidence from 35 countries

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Security Pub Date : 2023-06-21 DOI:10.1007/s12571-023-01373-5
Marco d’Errico, Jeanne Pinay, Ellestina Jumbe, Anh Hong Luu
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引用次数: 2

Abstract

The recent COVID-19 global pandemic has revealed that despite numerous development efforts, there are still inefficiencies in maintaining the living standards of people when shocks and stressors occur. While addressing issues arising from the pandemic is dramatically urgent, this should not come at the cost of averting resources and efforts from sustainable and equal growth and prosperity goals. The importance of resilience for the humanitarian and development nexus, has probed United Nations agencies, international organizations, donors, and governments to investigate key facts and determinants of this capacity. After approximately 15 years of empirical evidence, few research questions remain unexplored and unanswered. Are there few and consistently relevant elements that determine resilience capacity? What shocks are most dramatically reducing resilience? What coping strategies are most frequently adopted in the presence of shocks? This paper attempts to respond to these questions by pooling together a unique database of 35 countries. This study combines the most recent FAO-RIMA (Resilience Index Measurement and Analysis) datasets with a large set of data from the Multiple Indicator Cluster Survey (MICS) produced by the United Nations International Children's Emergency Fund (UNICEF). The analysis covers the period between 2014 and 2020 by investigating 50,622 households. The size of the sample provides our findings with great statistical power, therefore adding external validity. Our results show that firstly, diversification of income sources, education, access to land, livestock, and agricultural inputs, are the main drivers of households’ resilience capacity. Secondly, we gather evidence that the prevailing shocks are natural, health, and livelihood. Thirdly, we find that reducing the quantity and quality of food consumed, seeking an extra job, selling assets, taking credit, relying on relatives and social networks are the most adopted coping strategies. Finally, we found evidence of how mitigating strategies are adapted to the shocks: for instance, increasing working hours is adopted when a natural shock occurs while accessing credit is chosen when health shocks occur. Our results show that adequate investments in resilience are conditional to a) engaging with activities that are broadly consistent across countries and b) fine-tuning the interventions based on context specificity.

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应对粮食不安全的驱动因素和压力源:来自35个国家的证据
最近的新冠肺炎全球大流行表明,尽管做出了许多发展努力,但在发生冲击和压力时,维持人们的生活水平仍然效率低下。尽管解决疫情引发的问题非常紧迫,但这不应以避免资源和努力实现可持续、平等的增长和繁荣目标为代价。复原力对人道主义和发展关系的重要性,已经探讨了联合国机构、国际组织、捐助者和政府调查这一能力的关键事实和决定因素。经过大约15年的实证研究,很少有研究问题未被探索和解答。决定恢复能力的因素是否很少且始终相关?哪些冲击最显著地降低了韧性?在发生冲击时,最常用的应对策略是什么?本文试图通过汇集35个国家的独特数据库来回答这些问题。这项研究将最新的FAO-RIMA(弹性指数测量和分析)数据集与联合国国际儿童紧急基金会(UNICEF)编制的多指标类集调查(MICS)的大量数据相结合。该分析涵盖了2014年至2020年期间,调查了50622户家庭。样本的大小为我们的发现提供了强大的统计能力,因此增加了外部有效性。我们的研究结果表明,首先,收入来源的多样化、教育、获得土地、牲畜和农业投入的机会是家庭恢复能力的主要驱动因素。其次,我们收集的证据表明,主要的冲击是自然、健康和生计。第三,我们发现,减少食物消费的数量和质量、寻找额外的工作、出售资产、获得信贷、依赖亲属和社交网络是最常用的应对策略。最后,我们发现了缓解策略如何适应冲击的证据:例如,当发生自然冲击时,增加工作时间,而当发生健康冲击时,选择获得信贷。我们的研究结果表明,对复原力进行充分投资的条件是:a)参与各国大致一致的活动,b)根据具体情况微调干预措施。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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