Effects of JUNCAO Ganoderma lucidum polysaccharide peptide on slaughter performance and intestinal health of Minxinan black rabbits.

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Biotechnology Pub Date : 2024-11-01 Epub Date: 2023-09-28 DOI:10.1080/10495398.2023.2259436
Juanqing Qin, Liwen Qin, Fu Zhang, Xiaoyu Fan, Huayun Jin, Zhijian Du, Yukang Guo, Weiwei Liu, Qinghua Liu
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Abstract

This experiment was conducted to investigate the effects of JUNCAO Ganoderma lucidum polysaccharide peptide (JCGLPP) on slaughter performance and intestinal health of Minxinan black rabbits, which aimed to provide the basis for the application of JCGLPP in meat rabbits. One hundred male weaned Minxinan black rabbits of (33 ± 2) d [(initial body mass (655.65 ± 25.90) g] were randomly divided into four groups with five replicates per group and five rabbits per replicate. The diets were supplemented with 0 (control group), 50 (group I), 100 (group II) and 150 mg·kg-1 (group III) of JCGLPP, respectively. This experiment lasted for 56 days. The results are shown below: (1) The live weight before slaughter of groups I and III was significantly higher than that of control group (p < 0.05); The full net bore weight of group III was significantly higher than that of control group (p < 0.05). (2) pH value of group I was significantly higher than that of control group (p < 0.05); NH3-N content in experimental groups were significantly higher than that in control group(p < 0.05) while NH3-N content in group I was significantly higher than that in groups III and II (p < 0.05); The content of butyric acid in group II was significantly lower than that in control group (p < 0.05); There were no significant differences in acetic acid, isovaleric acid, isobutyric acid and propionic acid in experimental groups compared with control group (p > 0.05). (3) The Occludin content in duodenum, jejunum and ileum of groups I and II was significantly higher than that of control group (p < 0.05). (4) At the phylum level, Firmicutes and Bacteroidetes were the dominant phylum in each group. At the genus level, norank_f__norank_o__Clostridia_UCG-014 in group II were significantly higher than those in control group (p < 0.05). In conclusion, although dietary JCGLPP supplementation could not improve slaughter performance of Minxinan black rabbits, it could improve cecal fermentation parameters and intestinal flora structure and composition of Minxinan black rabbits to a certain extent. Our results revealed that 100 mg·kg-1 might be the optimal concentration obtained in dietary JCGLPP supplementation, which provided ideas and feasibility for drug combination.

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君草灵芝多糖肽对岷西南黑兔屠宰性能及肠道健康的影响。
本试验旨在研究君草灵芝多糖肽(JCGLPP)对岷西南黑兔屠宰性能和肠道健康的影响,为其在肉兔中的应用提供依据。100只断奶的(33 ± 2) d[(初始体重(655.65 ± 25.90)g]随机分为四组,每组五个重复。日粮中添加0(对照组)、50(I组)、100(II组)和150 mg·kg-1(Ⅲ组)。这个实验持续了56 天。结果表明:(1)Ⅰ、Ⅲ组屠宰前活重显著高于对照组(p p p 3-N含量实验组显著高于对照组(p 3-N含量Ⅰ组明显高于Ⅲ、Ⅱ组(p p p > (3)Ⅰ组和Ⅱ组十二指肠、空肠和回肠中欧舒丁含量均显著高于对照组(p Ⅱ组norank_f__norank_o__Clostridia_CG-014显著高于对照组(p -1可能是日粮补充JCGLPP的最佳浓度,为药物组合提供了思路和可行性。
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来源期刊
Animal Biotechnology
Animal Biotechnology 工程技术-奶制品与动物科学
CiteScore
2.90
自引率
5.40%
发文量
230
审稿时长
>12 weeks
期刊介绍: Biotechnology can be defined as any technique that uses living organisms (or parts of organisms like cells, genes, proteins) to make or modify products, to improve plants, animals or microorganisms for a specific use. Animal Biotechnology publishes research on the identification and manipulation of genes and their products, stressing applications in domesticated animals. The journal publishes full-length articles and short research communications, as well as comprehensive reviews. The journal also provides a forum for regulatory or scientific issues related to cell and molecular biology applied to animal biotechnology. Submissions on the following topics are particularly welcome: - Applied microbiology, immunogenetics and antibiotic resistance - Genome engineering and animal models - Comparative genomics - Gene editing and CRISPRs - Reproductive biotechnologies - Synthetic biology and design of new genomes
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