Recombinant Lactococcus lactis Expressing Human LL-37 Prevents Deaths from Viral Infections in Piglets and Chicken.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Probiotics and Antimicrobial Proteins Pub Date : 2024-12-01 Epub Date: 2023-09-25 DOI:10.1007/s12602-023-10155-6
Hanlin Zhang, Meng Dong, Huihui Xu, Hongyue Li, Aihua Zheng, Gang Sun, Wanzhu Jin
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Abstract

Novel antibiotic substitutes are increasingly in demand in the animal husbandry industry. An oral recombinant Lactococcus lactis (L. lactis) expressing human LL-37 (oral LL-37) was developed and its safety and antiviral effectiveness in vivo was tested. In addition to impairing liposome integrity, LL-37 polypeptide from recombinant L. lactis could prevent the host cell infection by a variety of viruses, including recombinant SARS, SARS-CoV-2, Ebola virus, and vesicular stomatitis virus G. Subchronic toxicity studies performed on Sprague-Dawley rats showed that no cumulative toxicity was found during short-term intervention. Oral LL-37 treatment after the onset of fever could reduce mortality in piglets infected with porcine reproductive and respiratory syndrome virus. Moreover, body weight gain of piglets receiving treatment was progressively restored, and nucleic acid positive rebound was not undetected after discontinuation. Oral LL-37 consistently increased the lifespan of chickens infected with Newcastle viruses. These findings suggested a potential use of recombinantly modified microorganisms in veterinary medicine.

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表达人LL-37的重组乳酸乳球菌预防仔猪和鸡因病毒感染而死亡。
畜牧业对新型抗生素替代品的需求越来越大。开发了一种表达人LL-37的口服重组乳酸乳球菌(乳酸乳球菌)(口服LL-37),并测试了其在体内的安全性和抗病毒效果。除了损害脂质体的完整性外,来自重组乳杆菌的LL-37多肽还可以防止宿主细胞被多种病毒感染,包括重组SARS、严重急性呼吸系统综合征冠状病毒2型、埃博拉病毒和水泡性口腔炎病毒G。对Sprague-Dawley大鼠进行的亚慢性毒性研究表明,在短期干预期间没有发现累积毒性。发烧后口服LL-37可以降低感染猪繁殖和呼吸综合征病毒的仔猪的死亡率。此外,接受治疗的仔猪体重增加逐渐恢复,停药后核酸阳性反弹未被发现。口服LL-37持续延长感染新城疫病毒的鸡的寿命。这些发现提示了重组修饰微生物在兽医学中的潜在用途。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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