Leptin and calorie intake among different nicotine dependent groups.

Muhammad Zulhusni Suhaimi, Zulkefli Sanip, Hamid Jan Jan, Harmy Mohamed Yusoff
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引用次数: 5

Abstract

Background: Exposure to nicotine via tobacco smoking may influence leptin release and decrease food intake among smokers. However, the effect of nicotine exposure on leptin and food intake among different nicotine dependent groups is unclear.

Objective: We aimed to measure leptin and calorie intake among different nicotine dependent groups.

Design: Cross-sectional study.

Setting: Research department in school of medical sciences.

Patients and methods: Subjects were selected by purposive (non-probability) sampling and categorized as having low, moderate and high nicotine dependency based on the Fagerstrom Test for Nicotine Dependence (FTND) score. Diet was recorded by interview. Anthropometry, blood pressure, body composition, lipid profile, and physical activity level were measured accordingly. Fasting serum leptin was measured using a commercial ELISA kit.

Main outcome measure(s): Nicotine dependency, 24-hour diet, clinical anthropometric and clinical measurements.

Results: In 107 Malay male smokers leptin concentration was inversely correlated with nicotine dependence. However, body weight, smoking period, blood pressure, body composition, lipid profile and physical activity level were not significantly different among low, moderately and highly dependent smoking groups. Leptin concentration and total calorie intake were also not significantly different among these groups.

Conclusion: Leptin concentration was inversely correlated with nicotine dependence, but leptin concentration and total calorie intake status were not significantly different among our different nicotine dependency subjects.

Limitations: Purposive sampling for subject recruitment and inaccurate information in the self-administered questionnaire.

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不同尼古丁依赖组的瘦素和热量摄入。
背景:通过吸烟接触尼古丁可能会影响瘦素的释放,并减少吸烟者的食物摄入。然而,尼古丁暴露对不同尼古丁依赖群体的瘦素和食物摄入的影响尚不清楚。目的:我们旨在测量不同尼古丁依赖人群的瘦素和热量摄入。设计:横断面研究。设置:医学院研究部。患者和方法:通过有目的(非概率)抽样选择受试者,并根据Fagerstrom尼古丁依赖性测试(FTND)评分将其分为低、中、高尼古丁依赖性。饮食是通过采访记录下来的。相应地测量人体测量、血压、身体成分、脂质状况和体力活动水平。使用商业ELISA试剂盒测量空腹血清瘦素。主要结果指标:尼古丁依赖性、24小时饮食、临床人体测量和临床测量。结果:在107名马来男性吸烟者中,瘦素浓度与尼古丁依赖呈负相关。然而,低、中度和高度依赖吸烟组的体重、吸烟期、血压、身体成分、脂质状况和体力活动水平没有显著差异。瘦素浓度和总热量摄入在这些组之间也没有显著差异。结论:瘦素浓度与尼古丁依赖呈负相关,但不同尼古丁依赖受试者的瘦素浓度和总热量摄入状况无显著差异。局限性:受试者招募的目的性抽样和自我管理问卷中的不准确信息。
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