Food suggestions, meal frequency and dietary diversity among pregnant women: a quantitative study

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Future of Food: Journal on Food, Agriculture and Society Pub Date : 2020-10-18 DOI:10.17170/KOBRA-202007201470

R. Diana, Dyan Fajar Christianti, F. Anwar, Rendra Kusuma, Riris Diana Rachmayantis, A. Khomsan

{"title":"Food suggestions, meal frequency and dietary diversity among pregnant women: a quantitative study","authors":"R. Diana, Dyan Fajar Christianti, F. Anwar, Rendra Kusuma, Riris Diana Rachmayantis, A. Khomsan","doi":"10.17170/KOBRA-202007201470","DOIUrl":null,"url":null,"abstract":"During pregnancy, nutritional requirement increases. Therefore, many nutritious foods (diverse food groups) are suggested for pregnant. This study aimed to explore the association between food suggestion and meal frequency with dietary diversity among pregnant women. This research was a cross sectional study conducted in 2017 at Sumenep Regency in the Eastern Madura Island, East Java Province, Indonesia. There were 282 pregnant women involved in this study. Coefficient contingency were done to analyze the association between variables. Most of pregnant women eat 2-3x/day. More than half of pregnant women have a food suggestion (57.4%) and reach minimum dietary diversity (56%). There was a tendency that higher meal frequency contribute to higher dietary diversity but not significantly associated (p=0.024). There was a significant association between food suggestion and dietary diversity (p=0.003). Indigenous knowledge such as food suggestion have a beneficial effect on pregnant women diet. Pregnant women need to follow the food suggestions so they can have a good and diverse diet.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"70 18","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2020-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future of Food: Journal on Food, Agriculture and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17170/KOBRA-202007201470","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 1

Abstract

During pregnancy, nutritional requirement increases. Therefore, many nutritious foods (diverse food groups) are suggested for pregnant. This study aimed to explore the association between food suggestion and meal frequency with dietary diversity among pregnant women. This research was a cross sectional study conducted in 2017 at Sumenep Regency in the Eastern Madura Island, East Java Province, Indonesia. There were 282 pregnant women involved in this study. Coefficient contingency were done to analyze the association between variables. Most of pregnant women eat 2-3x/day. More than half of pregnant women have a food suggestion (57.4%) and reach minimum dietary diversity (56%). There was a tendency that higher meal frequency contribute to higher dietary diversity but not significantly associated (p=0.024). There was a significant association between food suggestion and dietary diversity (p=0.003). Indigenous knowledge such as food suggestion have a beneficial effect on pregnant women diet. Pregnant women need to follow the food suggestions so they can have a good and diverse diet.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

孕妇的食物建议、用餐频率和饮食多样性:一项定量研究

在怀孕期间，营养需求增加。因此，建议孕妇食用许多营养丰富的食物(不同的食物组)。本研究旨在探讨孕妇饮食多样性与食物建议、用餐频率的关系。本研究是2017年在印度尼西亚东爪哇省东马杜拉岛Sumenep Regency进行的一项横断面研究。共有282名孕妇参与了这项研究。采用系数列联法分析变量间的关联。大多数孕妇每天吃2-3次。超过一半的孕妇有食物建议(57.4%)，达到最低限度的饮食多样性(56%)。频率越高，饲粮多样性越高，但相关性不显著(p=0.024)。饲粮建议量与饲粮多样性呈显著相关(p=0.003)。食物建议等土著知识对孕妇的饮食有有益的影响。孕妇需要遵循食物建议，这样她们才能有一个良好和多样化的饮食。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Future of Food: Journal on Food, Agriculture and Society FOOD SCIENCE & TECHNOLOGY-

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.