Effect of Foliar Application of Elicitors on the Growth and Nutraceutical Properties of Cape Gooseberry (Physalis peruviana L.) Plants

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Food and Nutrition Research Pub Date : 2022-12-20 DOI:10.12691/jfnr-10-12-3
Humberto Ramos-Sotelo, Pedro Alberto Rojas-Rojas, Heidi Melania Medina Montenegro, Marely Graciela Figueroa-Pérez
{"title":"Effect of Foliar Application of Elicitors on the Growth and Nutraceutical Properties of Cape Gooseberry (Physalis peruviana L.) Plants","authors":"Humberto Ramos-Sotelo, Pedro Alberto Rojas-Rojas, Heidi Melania Medina Montenegro, Marely Graciela Figueroa-Pérez","doi":"10.12691/jfnr-10-12-3","DOIUrl":null,"url":null,"abstract":"Cape gooseberry is a wild plant whose fruits and leaves have been widely used in traditional medicine due to its multiple beneficial health properties, which can be improved using elicitors during cultivation. The aim of this study was to evaluate the foliar application of chitosan (0, 10, 25 and 50 mg/L), hydrogen peroxide (0, 50, 100 and 150 µM) and sodium nitroprusside (0, 50, 100 and 150 µM) on cape gooseberry plants and its effect on the metabolite content, antioxidant capacity and digestive enzyme inhibitory activity of leaves. Results showed that foliar application of chitosan at 25 and 50 mg/L or sodium nitroprusside 100 and 150 µM during cultivation of cape gooseberry significantly improved the phenolic compounds, flavonoids, proline, and total chlorophyll contents of methanolic extracts of leaves, enhancing its antioxidant capacity, as well as α-amylase and α-glucosidase inhibitory activities, without affecting the growth of the plants, whereas hydrogen peroxide 150 µM improved the flavonoid content and pancreatic lipase inhibitory activity, however, this treatment decreased the proline content of leaves. Therefore, elicitors as chitosan and sodium nitroprusside, applied at low concentrations during growth of plants, could be considered as a tool to improve the nutraceutical potential of cape gooseberry leaves.","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"40 11","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Nutrition Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12691/jfnr-10-12-3","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Cape gooseberry is a wild plant whose fruits and leaves have been widely used in traditional medicine due to its multiple beneficial health properties, which can be improved using elicitors during cultivation. The aim of this study was to evaluate the foliar application of chitosan (0, 10, 25 and 50 mg/L), hydrogen peroxide (0, 50, 100 and 150 µM) and sodium nitroprusside (0, 50, 100 and 150 µM) on cape gooseberry plants and its effect on the metabolite content, antioxidant capacity and digestive enzyme inhibitory activity of leaves. Results showed that foliar application of chitosan at 25 and 50 mg/L or sodium nitroprusside 100 and 150 µM during cultivation of cape gooseberry significantly improved the phenolic compounds, flavonoids, proline, and total chlorophyll contents of methanolic extracts of leaves, enhancing its antioxidant capacity, as well as α-amylase and α-glucosidase inhibitory activities, without affecting the growth of the plants, whereas hydrogen peroxide 150 µM improved the flavonoid content and pancreatic lipase inhibitory activity, however, this treatment decreased the proline content of leaves. Therefore, elicitors as chitosan and sodium nitroprusside, applied at low concentrations during growth of plants, could be considered as a tool to improve the nutraceutical potential of cape gooseberry leaves.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
叶面施激发子对醋栗生长及营养保健特性的影响植物
醋栗是一种野生植物,其果实和叶子因其具有多种有益健康的特性而被广泛应用于传统医学中,在种植过程中可以利用激发子对其进行改良。研究了壳聚糖(0、10、25和50 mg/L)、过氧化氢(0、50、100和150µM)和硝普钠(0、50、100和150µM)对醋栗叶片代谢物含量、抗氧化能力和消化酶抑制活性的影响。结果表明,在猕猴桃栽培过程中,叶面施用25和50 mg/L的壳聚糖或100和150µM的硝普钠显著提高了猕猴桃叶片甲醇提取物中酚类化合物、类黄酮、脯氨酸和总叶绿素含量,增强了其抗氧化能力以及α-淀粉酶和α-葡萄糖苷酶的抑制活性,而不影响植株的生长。150µM过氧化氢处理提高了叶片类黄酮含量和胰脂肪酶抑制活性,但降低了叶片脯氨酸含量。因此,在植物生长过程中以低浓度的壳聚糖和硝普钠作为激发剂,可以作为提高醋栗叶片营养保健潜力的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
期刊最新文献
Effects of Incorporating Protomacronema sp. Insect Meal Into the Standard Diet on Dietary, Biochemical and Physiological Parameters in Rats Serving and Drinking Temperature of Coffee Beverages in Rio de Janeiro Nutrient Composition of Chia Genotypes Cultivated in Different Environments of Central Malawi Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid Revisiting How Exclusive is Exclusive Breastfeeding Practice as Determined by the Deuterium Dose-to-mother Technique: A Comparison of Methods of Assessment
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1