{"title":"Selenite uptake by Medicago sativa L. roots","authors":"Binqiang Bai, Shengping Zhang, Xitong Suo, Wei Chen, Yixin Shen","doi":"10.1111/grs.12367","DOIUrl":null,"url":null,"abstract":"<p>This study aimed to examine selenite uptake in <i>Medicago sativa</i> L. Potted alfalfa plants were grown in sterilized quartz sand and exposed to 1 and 10 μM selenite for 21 days. Thirty-day-old seedlings and excised roots were used to determine the mechanism of selenite uptake in alfalfa. The following patterns of Selenium (Se) distribution in roots were as follows: lateral roots > taproots and subcellular fraction (I) > fraction (III) > fraction (II). With increasing pH, Se uptake in roots decreased markedly. The dose-dependent Se net uptake at pH 5.5 followed the Michaelis–Menten kinetics. Addition of phosphate decreased Se uptake in the excised roots (<i>P</i> < 0.05), whereas a deficiency in phosphate increased Se uptake (<i>P</i> < 0.05). The results indicate that alfalfa mainly absorbed selenium through lateral roots. Selenite uptake by alfalfa root depended on pH, with the preferential form absorption of as H<sub>2</sub>SeO<sub>3</sub> > HSeO<sub>3</sub><sup>1−</sup> > SeO<sub>3</sub><sup>2−</sup>. A portion of selenite was absorbed actively and may be mediated by phosphate transporter.</p>","PeriodicalId":56078,"journal":{"name":"Grassland Science","volume":"68 4","pages":"328-335"},"PeriodicalIF":1.1000,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Grassland Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/grs.12367","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to examine selenite uptake in Medicago sativa L. Potted alfalfa plants were grown in sterilized quartz sand and exposed to 1 and 10 μM selenite for 21 days. Thirty-day-old seedlings and excised roots were used to determine the mechanism of selenite uptake in alfalfa. The following patterns of Selenium (Se) distribution in roots were as follows: lateral roots > taproots and subcellular fraction (I) > fraction (III) > fraction (II). With increasing pH, Se uptake in roots decreased markedly. The dose-dependent Se net uptake at pH 5.5 followed the Michaelis–Menten kinetics. Addition of phosphate decreased Se uptake in the excised roots (P < 0.05), whereas a deficiency in phosphate increased Se uptake (P < 0.05). The results indicate that alfalfa mainly absorbed selenium through lateral roots. Selenite uptake by alfalfa root depended on pH, with the preferential form absorption of as H2SeO3 > HSeO31− > SeO32−. A portion of selenite was absorbed actively and may be mediated by phosphate transporter.
Grassland ScienceAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.70
自引率
7.70%
发文量
38
审稿时长
>12 weeks
期刊介绍:
Grassland Science is the official English language journal of the Japanese Society of Grassland Science. It publishes original research papers, review articles and short reports in all aspects of grassland science, with an aim of presenting and sharing knowledge, ideas and philosophies on better management and use of grasslands, forage crops and turf plants for both agricultural and non-agricultural purposes across the world. Contributions from anyone, non-members as well as members, are welcome in any of the following fields:
grassland environment, landscape, ecology and systems analysis;
pasture and lawn establishment, management and cultivation;
grassland utilization, animal management, behavior, nutrition and production;
forage conservation, processing, storage, utilization and nutritive value;
physiology, morphology, pathology and entomology of plants;
breeding and genetics;
physicochemical property of soil, soil animals and microorganisms and plant
nutrition;
economics in grassland systems.