E. Zanoni, Helen Zoe Veit, Camille Bégin, Alexander Bright, Cathryn Janka, Kevin Lopez-Gibbs, Brad Moore, Jim Wilkerson
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Abstract
ABSTRACT This forum features a discussion of the What America Ate online archive, an interactive website and database of primary sources related to U.S. foodways during the interwar period, and five short essays written by Old Dominion University graduate students based on research with the archive. The forum emerged out of a decision by Global Food History editors to begin publishing shorter pieces on pedagogical approaches, and on primary source and digital humanities projects, in addition to the more conventional scholarly articles and book reviews. The editors hope this forum inspires future discussions about food history resources, digital humanities projects, and teaching strategies in the journal, classroom, and beyond.
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