M. Anubha, R. Saranya, C. Chandrasatheesh, J. Jayapriya
{"title":"Effect of neem gum on water sorption, biodegradability and mechanical properties of thermoplastic corn starch-based packaging films","authors":"M. Anubha, R. Saranya, C. Chandrasatheesh, J. Jayapriya","doi":"10.1080/00194506.2022.2065368","DOIUrl":null,"url":null,"abstract":"ABSTRACT Cornstarch (CS) is an inexpensive and widely available material that can be easily moulded into thermoplastic starch (TPS) films when mixed with the plasticising agent glycerol (CS- Gly). However, its applications in the packaging sector are limited due to its brittleness and high-water solubility. To enhance the functional characteristics of the CS- Gly films in packaging applications, it was blended with neem gum at the concentrations of 0.3 and 0.9% (w/w). The tensile strength, elongation percentage, water sorption and biodegradability efficacy of the blended cornstarch films (CS-Gly-NG) were analysed. The tensile strength of the blended film improved by 1.1-fold compared with CS-Gly (24.49 ± 0.72 MPa) when the natural gum additive was used at 0.30% (w/w). However, once the natural gum content was raised to 0.9% (w/w), the TS of the film decreased to 21.28 ± 1.75 MPa, whereas the resistance to water solubility improved to a greater extent. Moreover, the biodegradability test showed that the blended films (64-69 wt %) disintegrated more rapidly than the CS-Gly film (17.3%) in a setting akin to the natural environment. Therefore, this blended film (CS-Gly-NG) can be used as an alternative to the commercially available non-biodegradable polyethene films and will have a positive impact on the environment. GRAPHICAL ABSTRACT","PeriodicalId":13430,"journal":{"name":"Indian Chemical Engineer","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Chemical Engineer","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/00194506.2022.2065368","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT Cornstarch (CS) is an inexpensive and widely available material that can be easily moulded into thermoplastic starch (TPS) films when mixed with the plasticising agent glycerol (CS- Gly). However, its applications in the packaging sector are limited due to its brittleness and high-water solubility. To enhance the functional characteristics of the CS- Gly films in packaging applications, it was blended with neem gum at the concentrations of 0.3 and 0.9% (w/w). The tensile strength, elongation percentage, water sorption and biodegradability efficacy of the blended cornstarch films (CS-Gly-NG) were analysed. The tensile strength of the blended film improved by 1.1-fold compared with CS-Gly (24.49 ± 0.72 MPa) when the natural gum additive was used at 0.30% (w/w). However, once the natural gum content was raised to 0.9% (w/w), the TS of the film decreased to 21.28 ± 1.75 MPa, whereas the resistance to water solubility improved to a greater extent. Moreover, the biodegradability test showed that the blended films (64-69 wt %) disintegrated more rapidly than the CS-Gly film (17.3%) in a setting akin to the natural environment. Therefore, this blended film (CS-Gly-NG) can be used as an alternative to the commercially available non-biodegradable polyethene films and will have a positive impact on the environment. GRAPHICAL ABSTRACT