Inclusion of organic molecule guests by sulfinyl bridged bis-salicylic acid-type open-chain host with flexible change of crystal structure

IF 1.7 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY Journal of Inclusion Phenomena and Macrocyclic Chemistry Pub Date : 2022-10-03 DOI:10.1007/s10847-022-01166-x
Naoya Morohashi, Takanori Shimazaki, Yuki Akahira, Tetsutaro Hattori
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Abstract

To develop an open-chain host that can accommodate organic molecule guests via the formation of a recognition space, such as a pseudo-cyclic structure in the solid state, we designed and synthesized host molecules 4 and 5 comprising sulfur- and sulfinyl-bridged salicylic acids. X-ray structural analysis revealed that compound 5 affords the desired pseudo-cyclic structure in the solid state by the association of two of its molecules via syn-oriented salicylic acid units, presumably owing to the dipole repulsion against its sulfinyl group. Host 5 successfully formed inclusion crystals with specific organic molecules such as chloroform and 1,1,2,2-tetrachloroethane. We observed conformational and packing structure flexibility of host 5 based on the structure of guest molecules. 5·CHCl3 and 5·[CHCl2CHCl2]3 formed columnar and sheet structures, respectively, because of the differences in their host–guest interactions and the size of guest molecules.

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巯基桥接双水杨酸型开链主体包合有机分子客体,晶体结构发生柔性变化
为了开发一种开链宿主,可以通过形成识别空间来容纳有机分子客人,例如固态中的伪环结构,我们设计并合成了含有硫和亚酰基桥接水杨酸的宿主分子4和5。x射线结构分析表明,化合物5在固体状态下具有所需的伪环结构,可能是由于偶极斥力对其亚砜基的作用,它的两个分子通过同向水杨酸单元结合。宿主5成功地与氯仿和1,1,2,2-四氯乙烷等特定有机分子形成包裹体晶体。我们在客体分子结构的基础上观察了宿主5的构象和包装结构的灵活性。5·CHCl3和5·[CHCl2CHCl2]3由于主客体相互作用和客体分子大小的差异,分别形成柱状和片状结构。
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来源期刊
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Journal of Inclusion Phenomena and Macrocyclic Chemistry Agricultural and Biological Sciences-Food Science
CiteScore
4.10
自引率
8.70%
发文量
54
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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