Bandwagons and bathwater

IF 1.1 3区 历史学 Q2 ANTHROPOLOGY Australian Archaeology Pub Date : 2021-09-02 DOI:10.1080/03122417.2021.1991436
Ian J. McNiven
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I suggest that part of the problem of a lack of desire to voice such reservations publicly is a lack of alternative words and concepts to better characterise these food production systems. It is not a simple case of stating that Aboriginal people were hunter-gatherers, as this designation is equally as problematic as the term agriculture. Porr and Vivian-Williams rightly point out that the concept of hunter-gatherers was a European intellectual invention based on conjecture and not empirical observation. As McNiven and Russell (2005) pointed out in Appropriated Pasts, the ancient Greeks and Romans invented the idea of foraging peoples as part of a developmental cosmology that saw the first peoples as pure and subsisting on the fruits of nature. Pre-contact Aboriginal Australian food production systems were neither agricultural nor hunting and gathering. Anthropological theorising on these major categories of food production systems has advanced little since the nineteenth century, beyond starting that, in many cases, Aboriginal Australians fell somewhere between agriculture and hunting and gathering. One potential answer to this anthropological conundrum is to move beyond nineteenth century dichotomous thinking and to create a trinodal food resource production matrix comprising foraging, cultivation, and agriculture (Figure 1). In this matrix, foragers use the natural availability of food resources; cultivators undertake a wide range of strategies to artificially enhance/increase the natural availability of resources; and agriculturalists replace naturally available resources, usually with imported and domesticated plants and animals. All pre-contact Aboriginal Australian societies possessed varying elements of foraging and cultivation. In some cases, such as the Gunditjmara of southwest Victoria, cultivation extended to fish aquaculture. It is doubtful that any Aboriginal groups were pure foragers, living passively off the natural bounty of nature, just as it is doubtful that any Aboriginal groups artificially enhanced the availability (i.e. cultivated) of every resource they used. The reality is that all societies are cultivators to some degree. Furthermore, agriculture is not positioned as the only evolutionary outcome of increasing intensification of food production systems by hunter-gatherers (Lourandos 1980:258). In many cases, exemplified by Australia, the evolutionary outcome was sustainable cultivation. I concur with Porr and Vivian-Williams that it is easy to read Dark Emu as denigrating Aboriginal peoples as ‘mere’ hunter-gatherers. As Ian Keen (2021) and Peter Sutton and Keryn Walshe (Sutton and Walshe 2021) skilfully point out, there is nothing ‘mere’ about being a hunter-gatherer. Yet my reading of Dark Emu is a little different. Pascoe refers to ‘mere’ hunter-gatherers in the sense of simplistic, colonialist, and primitivist representations of Aboriginal peoples as pure foragers who lived passively off nature’s bounty with little or no impact on the landscape. That is, Pascoe is arguing against the representation of pre-contact Aboriginal peoples as having done nothing – one of the foundations of the flawed colonial fantasy of terra nullius. He rightly adds that ‘The belief that Aboriginal people were ‘mere’ hunter-gatherers has been used as a political tool to justify dispossession’ (Pascoe 2014:129). In this sense, I think there exists some form of circuitous agreement between Pascoe, Porr and Vivian-Williams, Keen, and Sutton and Walshe. 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Abstract

Porr and Vivian-Williams make the correct observation that few Australian archaeologists have been publicly critical of Dark Emu. I agree that this silence is an attempt to preserve the book’s positive representation of pre-contact Aboriginal society as sophisticated and complex. Yet some archaeologists, including myself and Harry Lourandos, have publicly voiced conditional support for Dark Emu (The Australian – Guilliatt 2019), subsequently becoming targets for repetitious online critique in politically conservative media such as The Spectator Australia and Quadrant (e.g. O’Brien 2019, 2021a, 2021b). It is no secret that many Australian archaeologists have had reservations about Bruce Pascoe’s use of the term ‘agriculture’ to describe Aboriginal Australian plant food production systems. I suggest that part of the problem of a lack of desire to voice such reservations publicly is a lack of alternative words and concepts to better characterise these food production systems. It is not a simple case of stating that Aboriginal people were hunter-gatherers, as this designation is equally as problematic as the term agriculture. Porr and Vivian-Williams rightly point out that the concept of hunter-gatherers was a European intellectual invention based on conjecture and not empirical observation. As McNiven and Russell (2005) pointed out in Appropriated Pasts, the ancient Greeks and Romans invented the idea of foraging peoples as part of a developmental cosmology that saw the first peoples as pure and subsisting on the fruits of nature. Pre-contact Aboriginal Australian food production systems were neither agricultural nor hunting and gathering. Anthropological theorising on these major categories of food production systems has advanced little since the nineteenth century, beyond starting that, in many cases, Aboriginal Australians fell somewhere between agriculture and hunting and gathering. One potential answer to this anthropological conundrum is to move beyond nineteenth century dichotomous thinking and to create a trinodal food resource production matrix comprising foraging, cultivation, and agriculture (Figure 1). In this matrix, foragers use the natural availability of food resources; cultivators undertake a wide range of strategies to artificially enhance/increase the natural availability of resources; and agriculturalists replace naturally available resources, usually with imported and domesticated plants and animals. All pre-contact Aboriginal Australian societies possessed varying elements of foraging and cultivation. In some cases, such as the Gunditjmara of southwest Victoria, cultivation extended to fish aquaculture. It is doubtful that any Aboriginal groups were pure foragers, living passively off the natural bounty of nature, just as it is doubtful that any Aboriginal groups artificially enhanced the availability (i.e. cultivated) of every resource they used. The reality is that all societies are cultivators to some degree. Furthermore, agriculture is not positioned as the only evolutionary outcome of increasing intensification of food production systems by hunter-gatherers (Lourandos 1980:258). In many cases, exemplified by Australia, the evolutionary outcome was sustainable cultivation. I concur with Porr and Vivian-Williams that it is easy to read Dark Emu as denigrating Aboriginal peoples as ‘mere’ hunter-gatherers. As Ian Keen (2021) and Peter Sutton and Keryn Walshe (Sutton and Walshe 2021) skilfully point out, there is nothing ‘mere’ about being a hunter-gatherer. Yet my reading of Dark Emu is a little different. Pascoe refers to ‘mere’ hunter-gatherers in the sense of simplistic, colonialist, and primitivist representations of Aboriginal peoples as pure foragers who lived passively off nature’s bounty with little or no impact on the landscape. That is, Pascoe is arguing against the representation of pre-contact Aboriginal peoples as having done nothing – one of the foundations of the flawed colonial fantasy of terra nullius. He rightly adds that ‘The belief that Aboriginal people were ‘mere’ hunter-gatherers has been used as a political tool to justify dispossession’ (Pascoe 2014:129). In this sense, I think there exists some form of circuitous agreement between Pascoe, Porr and Vivian-Williams, Keen, and Sutton and Walshe. All
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旅行车和洗澡水
Porr和Vivian Williams做出了正确的观察,即很少有澳大利亚考古学家公开批评深色Emu。我同意这种沉默是为了保持这本书对接触前原住民社会的积极描述,使其成为复杂而复杂的社会。然而,包括我和Harry Lourandos在内的一些考古学家公开表示有条件地支持《黑暗的Emu》(《澳大利亚人报》-Guiliatt 2019),随后成为政治保守派媒体(如《澳大利亚观察家报》和《象限报》)反复在线批评的目标(例如奥布莱恩2019、2021a、2021b)。众所周知,许多澳大利亚考古学家对布鲁斯·帕斯科使用“农业”一词来描述澳大利亚原住民的植物性食品生产系统持保留态度。我认为,缺乏公开表达这种保留意见的愿望的部分问题是缺乏更好地描述这些粮食生产系统的替代词语和概念。这并不是一个简单的说法,即原住民是狩猎采集者,因为这一说法与农业一词同样存在问题。Porr和Vivian Williams正确地指出,狩猎采集者的概念是欧洲基于推测而非经验观察的智力发明。正如McNiven和Russell(2005)在《适当的牧场》一书中指出的那样,古希腊人和罗马人发明了觅食民族的概念,作为发展宇宙学的一部分,认为第一批民族是纯洁的,以自然的果实为生。接触前的澳大利亚原住民食品生产系统既不是农业,也不是狩猎和采集。自19世纪以来,关于这些主要类别的粮食生产系统的人类学理论几乎没有进展,除了在许多情况下,澳大利亚原住民处于农业、狩猎和采集之间。这个人类学难题的一个潜在答案是超越19世纪的二分法思维,创建一个由觅食、种植和农业组成的三模式粮食资源生产矩阵(图1)。在这个矩阵中,觅食者利用食物资源的自然可用性;耕种者采取了一系列策略,人为地提高/增加资源的自然可用性;农业学家通常用进口和驯化的植物和动物来取代自然资源。所有接触前的澳大利亚原住民社会都有不同的觅食和耕种元素。在某些情况下,如维多利亚西南部的贡迪特马拉,养殖范围扩大到鱼类养殖。令人怀疑的是,任何土著群体都是纯粹的觅食者,被动地依靠自然资源生活,就像任何土著群体人为地增加了他们使用的每一种资源的可用性(即耕地)一样。现实是,所有社会在某种程度上都是耕耘者。此外,农业并不是狩猎采集者日益强化粮食生产系统的唯一进化结果(Lourandos 1980:258)。在许多情况下,以澳大利亚为例,进化的结果是可持续种植。我同意Porr和Vivian Williams的观点,即很容易将Dark Emu解读为诋毁原住民为“纯粹的”狩猎采集者。正如Ian Keen(2021)、Peter Sutton和Keryn Walshe(Sutton和Walshe,2021)巧妙地指出的那样,作为一名狩猎采集者并没有什么“纯粹”的意义。然而,我对《黑暗Emu》的解读有点不同。帕斯科将“纯粹”的狩猎采集者称为简单化、殖民主义和原始主义者,将原住民描述为纯粹的觅食者,他们被动地依靠大自然的慷慨生活,对景观几乎没有影响。也就是说,帕斯科反对接触前原住民的代表性,认为他们什么都没做——这是有缺陷的无主地殖民幻想的基础之一。他正确地补充道,“认为原住民‘仅仅’是狩猎采集者的信念被用作证明剥夺权利的政治工具”(Pascoe 2014:129)。从这个意义上说,我认为帕斯科、波尔和维维安·威廉姆斯、基恩、萨顿和沃尔舍之间存在某种形式的迂回协议。全部的
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CiteScore
1.90
自引率
9.10%
发文量
20
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