Innovative soil-crop management systems for climate smart sustainable agriculture

IF 0.6 Q4 ENVIRONMENTAL SCIENCES Journal of environmental biology Pub Date : 2023-05-15 DOI:10.22438/jeb/44/3/editorial
S. Swami
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Crop yields affected by climate change are projected to be different in various areas, in some areas crop yield will increase, and for other areas it will decrease depending on the latitude of the area and irrigation application. Existing modeling results show that an increase in precipitation will increase crop yield, and what is more, crop yield is more sensitive to precipitation than temperature. If water availability is reduced in future, soils of high water holding capacity will reduce the impact of drought while maintaining crop yield. With the rise in temperature and precipitation fluctuations, water availability and crop production are likely to decrease in future. If the irrigated areas are expanded, the total crop production will increase; however, food and environmental quality may degrade. With nearly 690 million people facing hunger, agri-food systems emitting one third of global anthropogenic GHG emissions and a growing public demand for climate action, it is pressing to achieve food security while adapting to - and mitigating - climate change. Sustainable agricultural (SA) practices are the conservation and management of the natural resource base, and the orientation of technological change in a manner so as to ensure the attainment of continued satisfaction of human needs for present and future generations. In simple words, SA covers all agricultural production systems and practices which are economically viable, environmentally sound and socially acceptable, contributing to a better quality of life for agricultural producers, their families and general public. Furthermore, climate smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under the new realities of climate change. Three objectives are defined as follows; (1) sustainably increasing agricultural productivity to support equitable increase in income, food security and development; (2) adapting and building resilience to climate change from the farm to national levels; and (3) developing opportunities to reduce GHG emissions from agriculture compared with past trends. Therefore, by integrating SA and CSA become CSSA (Climate Smart Sustainable Agriculture) is strengthening the adoption of environmentally friendly agriculture (eco-farming system) in sustainable ways by implementing the innovative, appropriate and adequate (1) sustainable soil management, (2) water management, (3) crop management and (4) mitigation and adaptation practices to climate change. Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural systems. Increasing SOC, while reducing GHG emissions and WF are effective measures to achieve high crop productivity with minimum environmental impact indicating as a multi-pronged approach of CSSA. In conventional agricultural systems, intensive soil tillage and removal of crop residues can lead to increased negative environmental impact due to reduced SOC, GHG emission and high water consumption. Conservation agriculture (CA) based conservation tillage systems (CTS) with crop residue retention is often suggested as a resource conserving alternative to increase crop productivity without compromising soil health and environmental sustainability of different cropping systems. A fundamental challenge is to address the needs of broad and diverse groups of stakeholders by identifying an appropriate set of innovative soil-crop management systems for climate smart sustainable agriculture. This requires knowledge of the type and extent of expected changes in the climatic variables that affect crop production and the best adaptive management options for a given context. There is no template or set of procedures easily embraced to assure a climate smart sustainable agricultural system. Success depends upon location, scale, types of production and the objectives of the farmer. However, it is the acute set of issues and the opportunities that can be captured by getting it right that has inspired so many to embrace sustainable agriculture. To this end, millions of practitioners, scientists and other interested parties are actively experimenting, collaborating and applying innovative approaches. This Theme Section of Journal of Environmental Biology (JEB) covers the innovative soil-crop management systems for climate smart sustainable agriculture ensuring food, nutritional and environmental security under climate change scenario. The compilation of papers include various issues of global concern as well as different regions of the country. I would like to thank the esteemed contributors for sharing their valuable research for publication in this Theme Section and appreciate their efforts for patiently revising their papers to meet the suggestions of reviewers and responding to the requirement of the journal. I am highly thankful to all the reviewers of this Theme Section for critically evaluating the manuscripts and providing their valuable input for the technical improvement of each manuscript. I express my sincere gratitude to Late Dr. R.C. Dalela, the Editor-in-Chief of JEB for accepting the invitation for publication of these research papers in this Theme Section. I am also thankful to Dr. Sumati, the Editor of JEB for critical editing this Theme Section. The co-operation of the Editorial Office of JEB right from the beginning to the final publication is highly appreciated.","PeriodicalId":15688,"journal":{"name":"Journal of environmental biology","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of environmental biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22438/jeb/44/3/editorial","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

Climate change is significantly affecting the natural resources, food security and human health all over the world. It is projected that water availability will increase in some parts of the world, which will have its own effect on water use efficiency and water allocation. Crop production can increase if irrigated areas are expanded or irrigation is intensified, but these may increase the rate of environmental degradation. Since impact of climate change on soil water balance will lead to change in soil evaporation, and plant transpiration, consequently, in future the crop growth period may shorten impacting on water productivity. Crop yields affected by climate change are projected to be different in various areas, in some areas crop yield will increase, and for other areas it will decrease depending on the latitude of the area and irrigation application. Existing modeling results show that an increase in precipitation will increase crop yield, and what is more, crop yield is more sensitive to precipitation than temperature. If water availability is reduced in future, soils of high water holding capacity will reduce the impact of drought while maintaining crop yield. With the rise in temperature and precipitation fluctuations, water availability and crop production are likely to decrease in future. If the irrigated areas are expanded, the total crop production will increase; however, food and environmental quality may degrade. With nearly 690 million people facing hunger, agri-food systems emitting one third of global anthropogenic GHG emissions and a growing public demand for climate action, it is pressing to achieve food security while adapting to - and mitigating - climate change. Sustainable agricultural (SA) practices are the conservation and management of the natural resource base, and the orientation of technological change in a manner so as to ensure the attainment of continued satisfaction of human needs for present and future generations. In simple words, SA covers all agricultural production systems and practices which are economically viable, environmentally sound and socially acceptable, contributing to a better quality of life for agricultural producers, their families and general public. Furthermore, climate smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under the new realities of climate change. Three objectives are defined as follows; (1) sustainably increasing agricultural productivity to support equitable increase in income, food security and development; (2) adapting and building resilience to climate change from the farm to national levels; and (3) developing opportunities to reduce GHG emissions from agriculture compared with past trends. Therefore, by integrating SA and CSA become CSSA (Climate Smart Sustainable Agriculture) is strengthening the adoption of environmentally friendly agriculture (eco-farming system) in sustainable ways by implementing the innovative, appropriate and adequate (1) sustainable soil management, (2) water management, (3) crop management and (4) mitigation and adaptation practices to climate change. Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural systems. Increasing SOC, while reducing GHG emissions and WF are effective measures to achieve high crop productivity with minimum environmental impact indicating as a multi-pronged approach of CSSA. In conventional agricultural systems, intensive soil tillage and removal of crop residues can lead to increased negative environmental impact due to reduced SOC, GHG emission and high water consumption. Conservation agriculture (CA) based conservation tillage systems (CTS) with crop residue retention is often suggested as a resource conserving alternative to increase crop productivity without compromising soil health and environmental sustainability of different cropping systems. A fundamental challenge is to address the needs of broad and diverse groups of stakeholders by identifying an appropriate set of innovative soil-crop management systems for climate smart sustainable agriculture. This requires knowledge of the type and extent of expected changes in the climatic variables that affect crop production and the best adaptive management options for a given context. There is no template or set of procedures easily embraced to assure a climate smart sustainable agricultural system. Success depends upon location, scale, types of production and the objectives of the farmer. However, it is the acute set of issues and the opportunities that can be captured by getting it right that has inspired so many to embrace sustainable agriculture. To this end, millions of practitioners, scientists and other interested parties are actively experimenting, collaborating and applying innovative approaches. This Theme Section of Journal of Environmental Biology (JEB) covers the innovative soil-crop management systems for climate smart sustainable agriculture ensuring food, nutritional and environmental security under climate change scenario. The compilation of papers include various issues of global concern as well as different regions of the country. I would like to thank the esteemed contributors for sharing their valuable research for publication in this Theme Section and appreciate their efforts for patiently revising their papers to meet the suggestions of reviewers and responding to the requirement of the journal. I am highly thankful to all the reviewers of this Theme Section for critically evaluating the manuscripts and providing their valuable input for the technical improvement of each manuscript. I express my sincere gratitude to Late Dr. R.C. Dalela, the Editor-in-Chief of JEB for accepting the invitation for publication of these research papers in this Theme Section. I am also thankful to Dr. Sumati, the Editor of JEB for critical editing this Theme Section. The co-operation of the Editorial Office of JEB right from the beginning to the final publication is highly appreciated.
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气候智能型可持续农业的创新土壤-作物管理系统
气候变化正在严重影响世界各地的自然资源、粮食安全和人类健康。据预测,世界某些地区的可用水量将会增加,这将对用水效率和水资源分配产生影响。如果扩大灌溉面积或加强灌溉,作物产量可以增加,但这可能会增加环境退化的速度。由于气候变化对土壤水分平衡的影响会导致土壤蒸发量和植物蒸腾量的变化,因此,未来作物生长期可能会缩短,影响水分生产力。受气候变化影响的作物产量预计在不同的地区是不同的,在一些地区作物产量将增加,而在其他地区作物产量将减少,这取决于该地区的纬度和灌溉应用。已有的模拟结果表明,降水增加会增加作物产量,而且作物产量对降水的敏感性高于温度。如果未来可用水量减少,高持水量的土壤将在保持作物产量的同时减少干旱的影响。随着气温的上升和降水的波动,未来的水分供应和作物产量可能会减少。如果扩大灌溉面积,作物总产量就会增加;然而,食品和环境质量可能会下降。近6.9亿人面临饥饿,农业粮食系统的温室气体排放量占全球人为温室气体排放量的三分之一,公众对气候行动的需求日益增长,迫切需要在适应和减缓气候变化的同时实现粮食安全。可持续农业实践是自然资源基础的保护和管理,以及技术变革的方向,以确保实现对今世后代人类需要的持续满足。简而言之,可持续发展涵盖了经济上可行、环境无害、社会可接受的所有农业生产系统和做法,有助于提高农业生产者、其家庭和公众的生活质量。此外,气候智慧型农业(CSA)是在气候变化新现实下实现农业系统转型和重新定位、支持粮食安全的一种方法。三个目标定义如下:(1)可持续提高农业生产力,以支持收入、粮食安全和发展的公平增长;(2)从农场到国家各级适应和建设气候变化抵御力;(3)与过去的趋势相比,发展减少农业温室气体排放的机会。因此,通过将SA和CSA整合为CSSA(气候智慧型可持续农业),通过实施创新、适当和充分的(1)可持续土壤管理、(2)水管理、(3)作物管理和(4)减缓和适应气候变化的做法,以可持续的方式加强采用环境友好型农业(生态农业系统)。土壤有机碳(SOC)、温室气体(GHG)排放和水足迹(WF)是农业系统环境可持续性的关键指标。在提高有机碳含量的同时,减少温室气体排放和WF是实现作物高产和对环境影响最小的有效措施,是综合农业安全多管齐下的措施。在传统的农业系统中,集约化的土壤耕作和作物残茬的清除会导致土壤有机碳减少、温室气体排放和高耗水量,从而增加对环境的负面影响。基于保护性农业(CA)的保护性耕作系统(CTS)通常被认为是一种资源节约的替代方案,可以在不损害土壤健康和不同耕作系统的环境可持续性的情况下提高作物生产力。一项根本性的挑战是,通过确定一套适用于气候智慧型可持续农业的创新土壤作物管理系统,满足广泛而多样化的利益相关者群体的需求。这需要了解影响作物生产的气候变量的预期变化的类型和程度,以及针对特定环境的最佳适应性管理选择。没有一个模板或一套程序可以轻松地确保气候智能型可持续农业系统。成功取决于地点、规模、生产类型和农民的目标。然而,正是一系列尖锐的问题和通过正确处理可以抓住的机会激励了许多人拥抱可持续农业。为此目的,数以百万计的从业者、科学家和其他有关各方正在积极试验、合作和应用创新方法。 环境生物学杂志(JEB)的主题部分介绍了气候智能型可持续农业的创新土壤-作物管理系统,确保气候变化情景下的粮食、营养和环境安全。文件汇编包括全球关注的各种问题以及该国不同区域的问题。在此,我要感谢各位尊敬的投稿者,感谢他们将宝贵的研究成果分享到本主题版块,感谢他们耐心地修改论文,以满足审稿人的建议,响应期刊的要求。我非常感谢本主题部分的所有审稿人对稿件的批判性评估,并为每篇稿件的技术改进提供了宝贵的意见。我衷心感谢JEB总编辑R.C. Dalela博士接受邀请,在本主题版块发表这些研究论文。我还要感谢JEB的编辑Sumati博士对本主题部分的重要编辑。JEB编辑部从开始到最终出版的合作是非常感谢的。
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来源期刊
Journal of environmental biology
Journal of environmental biology ENVIRONMENTAL SCIENCES-
CiteScore
1.70
自引率
0.00%
发文量
92
审稿时长
3 months
期刊介绍: Information not localized
期刊最新文献
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