Fermentation of blood meal absorbed by oil palm fronds with Bacillus amyloliquefaciens and Lactobacillus plantarum

Abstract

This study was aimed at improving the efficiency of blood meal (BM) use as feedstuff through the application of agricultural waste absorbance and fermentation technology. Blood was absorbed by oil palm fronds and fermented by using Bacillus amyloliquefaciens (BAF) and Lactobacillus plantarum (BLP) inoculants in 0, 60, and 120 hour incubation times. Quality was assessed by using Van Soest fiber analysis and in vitro digestibility trial on the best fermented product. Results showed that there was significant interaction effect (P<0.05) of inoculant type and fermentation times on the changes in fiber fraction of BM absorbed by oil palm fronds. Inoculant types were found to give significant effects (P<0.05) on ration digestibility rate and in vitro rumen condition characteristics. It was concluded that fermentation of BM absorbed with palm oil fronds with BLP in 120 hours resulted in BM with the best fiber fraction reduction, digestibility rate, and in vitro rumen condition characteristics.